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Strawberry-Rhubarb Pie

SUBMITTED BY: Helen Ward O'Key

"From Litchfield, Connecticut, Helen Ward O'Key writes, 'I cook the old-fashioned way, using locally grown berries and garden rhubarb for this favorite.'"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (4)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 cups rhubarb, cut into 1/2 inch pieces
  • 1 cup water
  • 1 (6 ounce) package strawberry gelatin
  • 1 cup sliced fresh or frozen strawberries
  • 1 (1.3 ounce) envelope whipped topping mix
  • 1 (9 inch) graham cracker crust
  • whole fresh strawberries

DIRECTIONS

  1. In a saucepan, bring rhubarb and water to a boil; remove from the heat. Add gelatin and stir until dissolved; cool. Stir in sliced strawberries; chill until it begins to thicken. Prepare whipped topping according to package directions; fold half into rhubarb mixture. Pour into crust. Chill 2 hours or until firm. Top with remaining whipped topping and whole strawberries.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by Pam
This recipe was really simple to make, and turned out great! My husband raved about it. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by Lana
Very tasty. I used sugar-free jello and it was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by jmscratch
I reduced the rhubarb on this recipe and used Cool Whip and it was so delicious. I shared it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by BrieanneM
This recipe was very good but the times listed are deceptive. I didn't read closely before... MORE


 
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