Reviewed: Jun. 18, 2008

These muffins are very good, but they turned out a little dry. I didn't have the flours this recipe called for, so I substituted some whole grain pancake flour I had in the house. I also added a little sprinkle of brown sugar on top. Next time, I will add a little more rhubarb and strawberries.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

POINT202

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2004

I was not impressed with these muffins, at all...i can't say they were bad because the taste was decent. but they did not rise at all and were like little, dry, unsweetened lumps in the pans.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ASHLIHH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2003

Needs more strawberries and some sugar. used Bisquick instead of the amaranth and brown rice flours.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

alicia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2002

This recipe makes a very good, low sugar, not-too sweet muffin. I did not have the amaranth or brown rice flour, so substituted 1 cup of Bob's Red Mill Buttermilk Pancake & Waffle Mix. Also sprinkled cinnamon sugar on top before baking. Next time I'll make it with more rhubarb and no strawberries just because I like rhubarb a lot!

Was this review helpful? [ YES ]
12 users found this review helpful