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Strawberry Rhubarb Muffins

SUBMITTED BY: Lila Brueggeman 

"A multigrain muffin with fresh strawberries and rhubarb."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.3
Read Reviews (4)
Original recipe yield 1 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup bread flour
  • 1/3 cup amaranth flour
  • 2/3 cup brown rice flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1/2 cup chopped rhubarb
  • 1/2 cup water
  • 1/4 cup honey
  • 3 tablespoons vegetable oil
  • 1 egg
  • 1/2 cup chopped strawberries

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Place rhubarb and water in a saucepan, and bring to a boil. Cook until tender, about 15 minutes. Strain the rhubarb, and reserve the juice. Measure the juices, and if necessary, add a bit of water to make 3/4 cup liquid.
  2. Whisk together rhubarb juice, honey, oil, and egg.
  3. In a large bowl, mix flours, baking powder, baking soda, and allspice. Pour juice mixture into flour mixture, and stir briefly to combine. Do not overmix. Fold in rhubarb and strawberries. Spoon batter into 12 oiled or paper lined muffin cups.
  4. Bake at 375 degrees F (190 degrees C) for 22 to 25 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed on jun. 22, 2003 by Marilyn 
This recipe makes a very good, low sugar, not-too sweet muffin. I did not have the amaranth or... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed on aug. 16, 2004 by ASHLIHH 
I was not impressed with these muffins, at all...i can't say they were bad because the taste... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 3.33 star rating.
Reviewed on jun. 9, 2003 by alicia 
Needs more strawberries and some sugar. used Bisquick instead of the amaranth and brown rice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed on jun. 18, 2008 by POINT202 
These muffins are very good, but they turned out a little dry. I didn't have the flours this... MORE


 
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Nutritional Information
Strawberry Rhubarb Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 147

  • Total Fat: 4.6g
  • Cholesterol: 18mg
  • Sodium: 140mg
  • Total Carbs: 24.7g
  •     Dietary Fiber: 1g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

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