Recipe by reinitarica
"Sweet, savory, tangy - this dessert is a balance of fall flavor and winter comfort. It is easily converted to a vegan dessert by omitting the egg white for 2 tablespoons of cornstarch in the fruit filling, and substituting butter with margarine in the crust. Add a dollop of whipped topping and enjoy! It's hard to eat just one :) Feel free to customize the amount of pretzel versus nut mixture. I do not always do it exactly, but either way it produces a savory, sweet, crunchy crust that is delicious. serve warm with whipped cream, whipped topping, gelato, or ice cream (either traditional vanilla or a non-dairy variety of ice cream tastes great)."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
brown sugar, packed
rhubarb, finely diced
finely chopped fresh strawberries
I had enough pretzel mixture for maybe 48 tarts but only enough filling for 24 and i used a 1 cup pretzel to 1/4 cup nut ratio. FYI.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Rhubarb Miniature Tarts
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 137
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-simple strawberry-rhubarb pie.
See how to make a wonderfully sweet and tart fruit pie.
The rhubarb and strawberry dessert is sweet enough and goes great with ice cream.