Strawberry-Rhubarb Jam Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 14, 2011
This is my favorite jam! I added one jalapeno. I plan on making it without the Jalapeno too. I just love this recipe. It makes plenty to share. Thank you for posting it.
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Reviewed: Jun. 13, 2011
This was a great recipe!! I had my husband help me do all the chopping and we had a lot of fun making this together! They are going to be Christmas presents this year and turned out great!!! :)
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Cooking Level: Intermediate

Home Town: Kouts, Indiana, USA
Living In: Ridley Park, Pennsylvania, USA
Reviewed: Dec. 9, 2010
Awesome!
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Reviewed: Jul. 19, 2010
I made 50 servings / 3 pint jars since it was my first time canning. I added 2 dashes of cinnamon and a dash of cloves and reduced the sugar by 25% (because we like a little tartness & spice) This was SO easy & SO delicious! going to make a second full batch soon!
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Cooking Level: Expert

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Reviewed: Jun. 13, 2010
This is a keeper. The jam set quickly - no anxiety about whether it would be too runny. I made a batch of rhubarb buttermilk muffins and put some of this jam on it - a match made in heaven!
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Cooking Level: Intermediate

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Reviewed: Apr. 15, 2010
I am not a huge fan of rhubarb, but it is so abundant that I get gifts of it from my friends. This is quite good, sweet yet it has a little tartness too. Good on the buttermilk biscuits and pancakes I put it on. I would make again.
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Cooking Level: Expert

Living In: West Concord, Minnesota, USA

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