Photo of: Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

Submitted by: Lorraine Guzek 
'I do a lot of cooking and baking in spring and early summer when the rhubarb is tender,' writes Lorraine Guzek of Thief River Falls, Minnesota. 'This tangy-sweet sauce is delicious over ice cream and so easy to make.' 

Photo of: Rhubarb Strawberry Cobbler

Rhubarb Strawberry Cobbler

Submitted by: Susan Emery 
Mom's yummy cobbler is a truly wonderful finale to any meal. This sweet-tart family favorite is chock-full of berries and rhubarb and has a thick easy-to-make crust. -Susan Emery Everett, Washington 

Photo of: Rhubarb Strawberry Crunch

Rhubarb Strawberry Crunch

Submitted by: Barbara Foss 
Garden-fresh rhubarb takes a bow in this easy recipe from Barbara Foss. 'It's wonderful with ice cream,' suggests the Waukesha, Wisconsin cook. 

Photo of: Rhubarb Strawberry Jam

Rhubarb Strawberry Jam

Submitted by: SALLY 888 
This rhubarb strawberry jam recipe is our favorite and so easy to make. 

Rhubarb Gelatin Salad

Submitted by: CYNSABL 
Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your favorite chicken salad. 

Photo of: Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Submitted by: Deb Lacey 
The crust on this pie is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie 's rhubarb and strawberry filling. This double-crusted sweet pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. 

Photo of: Strawberry Rhubarb Cream Pie

Strawberry Rhubarb Cream Pie

Submitted by: AMLIW 
Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie. 

Photo of: Rhubarb Strawberry Cake

Rhubarb Strawberry Cake

Submitted by: Roxanne39 
Fresh strawberries and rhubarb make a delectable combination. 

Photo of: Low Sugar Strawberry Rhubarb Crunch

Low Sugar Strawberry Rhubarb Crunch

Submitted by: KYRYBRY 
A lot of rhubarb recipes add a large amount of sugar. This keeps the sweetener to a minimum so you can enjoy the tang of the rhubarb! Serve warm with whipped cream or vanilla ice cream. 

Photo of: Rhubarb and Strawberry Pie

Rhubarb and Strawberry Pie

Submitted by: Terri 
Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. To make the pie glisten, the pastry is brushed with egg yolk and then sprinkled with sugar. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?