Recipe by Tenderflake®
"Bring the flavours of spring to your table with this rustic strawberry and rhubarb gallete."
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Tenderflake® Frozen Deep Dish Pie Shell, thawed
sliced fresh strawberries (1/4 inch/5mm)
sliced fresh rhubarb (1/2 inch/1 cm)
all purpose flour
Pinch of salt
egg, lightly beaten
coarse or demerara sugar
Almond paste really works on them
My "go to" dessert recipe for company. Easier than it looks and always impresses with it's presentation and flavor.
I loved making this recipe. It turned out exactly as the recipe says. Great use of all the rhubarb in my yard!
Delicious! So easy, and turns out great! Served it with ice cream :)
So simple and tasty. I will make this often, especially when i need a quick dessert.
Simple recipe that does the job - great feedback from tasters. One thing I would encourage is doubling the amount of fruit to 4 cups for the filling. Since I had two pie crusts, I doubled it but the filling was *still* only enough for one galette.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 218
** Calories from Fat: 92
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See how to make a super-simple strawberry-rhubarb pie.
See how to make a super-simple rhubarb and fresh strawberry crisp.
The rhubarb and strawberry dessert is sweet enough and goes great with ice cream.