Recipe by Tenderflake®
"Bring the flavours of spring to your table with this rustic strawberry and rhubarb gallete."
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Tenderflake® Frozen Deep Dish Pie Shell, thawed
sliced fresh strawberries (1/4 inch/5mm)
sliced fresh rhubarb (1/2 inch/1 cm)
all purpose flour
Pinch of salt
egg, lightly beaten
coarse or demerara sugar
Almond paste really works on them
So simple and tasty. I will make this often, especially when i need a quick dessert.
I loved making this recipe. It turned out exactly as the recipe says. Great use of all the rhubarb in my yard!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 92
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