Recipe by Tenderflake®
"Bring the flavours of spring to your table with this rustic strawberry and rhubarb gallete."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Tenderflake® Frozen Deep Dish Pie Shell, thawed
sliced fresh strawberries (1/4 inch/5mm)
sliced fresh rhubarb (1/2 inch/1 cm)
all purpose flour
Pinch of salt
egg, lightly beaten
coarse or demerara sugar
My "go to" dessert recipe for company. Easier than it looks and always impresses with it's presentation and flavor.
Delicious! So easy, and turns out great! Served it with ice cream :)
Almond paste really works on them
So simple and tasty. I will make this often, especially when i need a quick dessert.
I loved making this recipe. It turned out exactly as the recipe says. Great use of all the rhubarb in my yard!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 92
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-simple strawberry-rhubarb pie.
See how to make a super-simple rhubarb and fresh strawberry crisp.
The rhubarb and strawberry dessert is sweet enough and goes great with ice cream.