Reviewed: May 23, 2004

The recipe sounded wonderful. I think it would have been better without the strawberries. The strawberries lost their flavor and got really mushy.

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1DODIE

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Reviewed: Jul. 18, 2003

This was quite the hit and it was easy! I had never cooked with rhubard, so I wasn't sure what to expect. FYI watch the egg white you spread on the top of the pie.... if you spread too much it will brown to quickly.

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CINDIKIRK

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Reviewed: May 30, 2003

This is absolutely delicious!! It only took me 20 minutes to make it too. My Grandmother makes the best Strawberry-Rhubarb Custard Pie....and this one comes a very close second!! FANTASTIC!!!

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