Strawberry Rhubarb Cream Pie Recipe
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Strawberry Rhubarb Cream Pie

By: AMLIW 
"Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (60)

5,401 Saves

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 1 1/2 cups white sugar
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon ground nutmeg
  • 3 eggs, beaten
  • 4 cups chopped rhubarb
  • 3 cups halved fresh strawberries
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 egg white

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Fold in rhubarb making sure to coat well, then do the same with the strawberries. Pour mixture into pie crust. Place second crust on top being sure to cut slits into it to vent steam. Brush egg white on top crust.
  3. Bake for 50 to 60 minutes in the preheated oven, until rhubarb is tender, and crust is golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 314 | Total Fat: 7.7g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2006 by DART1121   view full review
I'm not much of a fruit pie person, but DH loves them. Part of what puts me off on them is...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2006 by Natalie   view full review
This was strawberry rhubarb soup! Can someone please tell me what I should have done...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2003 by KEVINCOOK   view full review
This is absolutely delicious!! It only took me 20 minutes to make it too. My Grandmother...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 17, 2008 by Steamboat cook   view full review
As another reviewer said, it makes a LOT of filling, so I had two shells ready. This should be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2006 by kaelie86   view full review
Excellent taste! Mine turned out really soupy, I served it about 10 minutes out of the oven,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 8, 2006 by Growler   view full review
Exellent recipe. I've searched for a pie recipe like this for a very long time. The texture is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2003 by CINDIKIRK   view full review
This was quite the hit and it was easy! I had never cooked with rhubard, so I wasn't sure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2006 by ginger   view full review
I am not usually a fan of strawberry rhubarb pie, but had a request to make one and chose this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2008 by Carlie   view full review
this was VERY good. the only thing i would say is that the recipe makes way too much filling,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 22, 2007 by MISSmelsy   view full review
Wow!! mixing the rhubarb and strawberry in a custard was a fantasic idea. I love how it holds...

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