Excellent cake, have all ingredients prepped and you're good to go. The batter is very heavy so place it in the cake pan, by large spoonfuls, then press with back of spoon to spread. I used fresh rhubarb from the garden, and frozen strawberries, white sugar for cake and brown sugar, cinnamon and chopped walnuts for topping,
I may have left too much for the top because when I took it out of the (angel) cake pan, the filling just flowed down the side of the cake. Or perhaps it wasn't quite cool enough. In any case it was a hit, it makes a substantial cake to feed a crowd of ten at least. A wonderful alternative for strawberry/rhubarb lovers.
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Excellent cake, have all ingredients prepped and you're good to go. The batter is very heavy...