Strawberry Rhubarb Coffee Cake Recipe
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Strawberry Rhubarb Coffee Cake

By: ARKBUCKS  
"Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top."

Rating: This weblink has been rated 25 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 1,253 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
40 Min
Cook Time:
45 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • Filling
  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 2 cups chopped rhubarb
  • 1 (10 ounce) package frozen sliced strawberries, thawed
  • 2 tablespoons lemon juice
  •  
  • Cake
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup cold butter or margarine
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  •  
  • Topping
  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup cold butter or margarine

Directions

  1. Combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a simmer over medium heat. Cook until thickened, about two minutes. Remove from heat, stir in lemon juice and let cool.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
  3. Combine 3 cups flour, 1 cup sugar, baking powder, and baking soda in a large bowl. Cut in butter until mixture resembles coarse crumbs. Beat together eggs, buttermilk, and vanilla in a separate bowl. Stir egg mixture into flour until just moistened. Spoon two-thirds of the batter into prepared pan; evenly spread on the cooled filling, then cover with remaining batter.
  4. In a small bowl, combine 3/4 cup sugar and 1/2 cup flour, and cut in butter until the mixture resembles coarse crumbs; sprinkle over the batter. Bake in preheated oven for 45 to 50 minutes or until golden brown. Cool on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 380 | Total Fat: 15.5g | Cholesterol: 65mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by CHARITYBOO 
This recipe is truly wonderful. The cake turns out high and fluffy, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by AR41 
I've now made this cake threee times, because my dad keeps requesting it! I made mine in an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by Miss Josey 
This coffee cake is not only delicious, it's very pretty - pink peeks out from under the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by COOKINGINHARROW 
This cake has become my instant favourite.The tartness of the rubarb, does not make it overly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by CURELOM 
Very good. The cake was very moist and the filling just the right amount. Next time I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by Jennifer 
I halved this recipe and then added a cup of milk instead of 1/2 cup. I also used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by SQUEAKYCHU 
This is an excellent recipe. Be aware that the batter is thick and sticky. Get enough of it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by PattyJoy 
This recipe is absolutely fabulous-tasting! It bakes up very tall and light. I did make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by becstah 
Lovely Cake!!! This cake was very simple to make and tastes amazing! I had never cooked with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by Danotoyoutoo 
Very good coffee cake. The next day I'd pop a piece in the microwave for 20 seconds and top... MORE

 
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