Reviewed: May 23, 2012

Yum! I am always looking for different types of recipes to use with rhubarb and this is a great one! I followed the recipe for the most part but used 3 cups of rhubarb and 2 percent milk and but was still really good. Would definitely make again!

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sweetcakes

Reviewed: May 12, 2012

I made this for my card group and everybody loved it even those that don't like rhubarb. Several people asked for the recipe. Definitely a keeper.

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suky

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Reviewed: Apr. 29, 2012

Made this recipe this morning for my Sunday School Class and they raved about it. I probably used a little more strawberries than it called for (I used fresh), and I added a bit of water when cooking down the fruit. It truly is a delicious surprise!

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Mary Pease

Reviewed: Apr. 15, 2012

Very good and easy. Excellent flavor. I didn't have buttermilk but I always have buttermilk powder and I used that. Would definitely make again

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COLLEYHO

Reviewed: Mar. 15, 2012

This is one of my favorite rhubarb recipes!

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

Reviewed: Aug. 16, 2011

This has a lot of ingredients, but what a cake, good by itself or with ice cream on it. Everyone loved it

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Dodie

Cooking Level: Intermediate

Home Town: Garden City, Michigan, USA

Reviewed: Jul. 24, 2011

I made this yesterday for brunch. Everyone loved it! I used what I had on hand. Fresh strawberries and I sweetened with Truvia. No calories from sugar there. I also used 1/4 cup butter and 1/3 cup applesauce to cut the fat in half. The only other change I made was to 1/2 teas. cinnamon to the topping for added flavor. Truly a great cake. Thank you.

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Mary P.

Cooking Level: Expert

Reviewed: Jun. 7, 2011

Excellent cake and versatile. If you don't like rhubarb then substitute whatever filling you want. It is so easy compared to many and certainly better than local coffee shop products (which we tend to avoid). Actually, I make most of my own cakes, etc. because have proved they are better and this one is in the top rated. Good eating...... and don't substitute please.

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