Recipe by bheavnly
"More fruit than topping, this one is wonderful served warm with vanilla bean ice cream or whipped cream. Holiday, family or potluck get together, this is quick, easy, and impressive!"
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sliced fresh strawberries
My family loved this. I added an extra cup of strawberries out of the garden, sugar was just right. Made it vegan easily with vegan butter.
Loved it!! More of a crisp than a cobbler, the best strawberry rhubarb desert I have ever had!!
I added an extra cup of strawberries, and doubled the topping. I love this recipe! My fave
I had a one pound package of strawberries that I needed to use so decided to try this recipe. Sliced all the strawberries (approx 3 cups). Chopped up 6 cups of rhubarb, and reduced the sugar to 1 1/2 cups since I had so many more strawberries. The rest of the recipe remained the same. PERFECT! This was delicious! Served with vanilla ice cream. Would definitely make again.
My husband loves strawberry rhubarb pie, requests one every year. This time I didn't have time to make a pie crust so decided to try a cobbler. He LOVED it. It was a hit. I cut recipe in half and added 1 more cup strawberries (frozen and fresh mixed) It was awesome. Thanks for this recipe!
Delicious! I will be making this again and again!
Delicious! Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Rhubarb Cobbler
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 75
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