Strawberry Rhubarb Cobbler Recipe - Allrecipes.com
Strawberry Rhubarb Cobbler Recipe
  • READY IN 55 mins

Strawberry Rhubarb Cobbler

Recipe by  

"More fruit than topping, this one is wonderful served warm with vanilla bean ice cream or whipped cream. Holiday, family or potluck get together, this is quick, easy, and impressive!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Combine rhubarb, strawberries, white sugar, and 2 tablespoons flour in a bowl; spread into the prepared baking dish.
  3. Mix brown sugar, oats, 3/4 cup flour, and cinnamon together in a bowl; cut butter into brown sugar mixture using a pastry blender or 2 forks until crumbly. Sprinkle over rhubarb mixture.
  4. Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Serve hot or cold.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 55 mins
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Reviews More Reviews

Jun 24, 2013

My family loved this. I added an extra cup of strawberries out of the garden, sugar was just right. Made it vegan easily with vegan butter.

 
Jul 27, 2013

Loved it!! More of a crisp than a cobbler, the best strawberry rhubarb desert I have ever had!!

 
Jul 21, 2014

My husband loves strawberry rhubarb pie, requests one every year. This time I didn't have time to make a pie crust so decided to try a cobbler. He LOVED it. It was a hit. I cut recipe in half and added 1 more cup strawberries (frozen and fresh mixed) It was awesome. Thanks for this recipe!

 
Jun 18, 2014

I added an extra cup of strawberries, and doubled the topping. I love this recipe! My fave

 
May 26, 2014

I had a one pound package of strawberries that I needed to use so decided to try this recipe. Sliced all the strawberries (approx 3 cups). Chopped up 6 cups of rhubarb, and reduced the sugar to 1 1/2 cups since I had so many more strawberries. The rest of the recipe remained the same. PERFECT! This was delicious! Served with vanilla ice cream. Would definitely make again.

 

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Nutrition

  • Calories
  • 305 kcal
  • 15%
  • Carbohydrates
  • 57.4 g
  • 19%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 61 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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