Recipe by Eating Well
"Gingersnaps add a sublime note to the classic spring combination of strawberries and rhubarb."
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large egg whites
freshly grated orange zest
Bread and filling
whole-grain bread, crusts removed if desired, cut into 1-inch cubes
roughly broken gingersnaps
quartered strawberries, fresh or frozen (thawed)
chopped walnuts, lightly toasted (see Tip)
chopped walnuts, lightly toasted, or Streusel Topping (see Tip)
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry-Rhubarb Bread Pudding
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 109
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