"This delicious bread pudding recipe combines the classic combination of strawberry and rhubarb with a hint of zip from crushed gingersnaps and a crunchy texture from toasted cashews." — J. Glenn Kunzler
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cubed hearty whole-wheat bread
2 1/4 cups
coarsely crushed gingersnaps
diced fresh strawberries
chopped toasted cashews
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry-Rhubarb Bread Pudding
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 93
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