Yummy & refreshing dessert for the summertime. I also used a white-cake, instead of strawberry. I poked my holes in the cake, still hot right out of the oven, and it looked like a big mess, but turned out better than I expected when served. I would probably wait til the cake cooled a bit before making the holes again. I also used (1) 16oz container of frozen strawberries in juice with about 2-cups of fresh strawberries (I had cut up & sprinkled with sugar & let sit overnight in the fridge)... poured them in the blender with the container of strawberries & juice I thawed out & blended, but still leaving chunks of strawberries. There was a good bit of strawberry pieces on top of the cake after I poured it on top, but I spread them out & refrigerated the cake overnight, and then "frosted" the cake the next day, and there was no mess with spreading the topping. I also used the Cheesecake flavor pudding mix and used an entire 8oz container of whipped topping instead of 2-cups, and it turned out fine. Everyone really enjoyed the cake, it was a hit!!
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Yummy & refreshing dessert for the summertime. I also used a white-cake, instead of...