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Strawberry Refrigerator Cake

By: Deborah Westbrook

"Delicious cool summer desert. Just as good in the winter"

Rate/Review | Read Reviews (102)

4,588 Saves

Servings (Help)

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Original Recipe Yield 1 - 9x13 inch pan

Ingredients

1 (18.25 ounce) package strawberry cake mix
2 (10 ounce) packages frozen strawberries
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
2 cups frozen whipped topping, thawed
1 pint fresh strawberries

Directions

Prepare cake mix as directed on package. Allow to cool. Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.
To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Refrigerate for at least 4 hours.
Arrange fresh strawberries decoratively on top of cake and serve.

Nutritional Information

Amount Per Serving Calories: 152 | Total Fat: 3.4g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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Reviewed on Mar. 23, 2005 by KFCOOKS

Great recipe! A couple hints: Add about 1/2 tbs. cornstarch to the milk before you add it to...

Reviewed on May 7, 2007 by MCCATHERN MOM

I used one 16 oz bag of frozen strawberries and cooked them for a few minutes on the stove...

Reviewed on Jul. 19, 2003 by OJAGAJ

EXCELLENT RECIPE! I substituted cheesecake flavored instant pudding ~ Heavenly. The cake was...

Reviewed on May 6, 2005 by leahnwells

If you have trouble getting the strawberry puree to sink into the cake, make sure you make...

Reviewed on Jun. 14, 2007 by brinleyjane

I am fifteen years old and made this cake at about 10 o'clock at night before Memorial...

Reviewed on Aug. 4, 2007 by Gwen

This is a great recipe. I actually got it originally from the Duncan Hines Supreme Strawberry...

Reviewed on Jul. 22, 2006 by The Glitter Girl

I tried this recipe the first time because I left a strawberry cake in the oven too long and I...

Reviewed on Jul. 7, 2003 by RILEYANN

I've made a recipe very similar for a few years now and everytime there is any sort of family...

Reviewed on Oct. 28, 2006 by chellebelle

Light, fresh and delicious. I tried this with a white cake rather than strawberry mix. I was...

Reviewed on May 19, 2007 by ShawnaRae

my hubby and I loved this one. We like the really simple flavor, moistness and the cold cake...

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