Strawberry Refrigerator Cake Recipe
Add a photo
1 of 3 Photos

Strawberry Refrigerator Cake

By: Deborah Westbrook  
"Delicious cool summer desert. Just as good in the winter"

Rating: This weblink has been rated 87 times with an average star rating of 4.5 Read Reviews (74)

Rate/Review | 2,315 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package strawberry cake mix
  • 2 (10 ounce) packages frozen strawberries
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • 2 cups frozen whipped topping, thawed
  • 1 pint fresh strawberries

Directions

  1. Prepare cake mix as directed on package. Allow to cool. Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.
  2. To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Refrigerate for at least 4 hours.
  3. Arrange fresh strawberries decoratively on top of cake and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 3.9g | Cholesterol: < 1mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by KFCOOKS 
Great recipe! A couple hints: Add about 1/2 tbs. cornstarch to the milk before you add it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by MCCATHERN MOM 
I used one 16 oz bag of frozen strawberries and cooked them for a few minutes on the stove... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2003 by OJAGAJ 
EXCELLENT RECIPE! I substituted cheesecake flavored instant pudding ~ Heavenly. The cake was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2005 by LEAHNWOODS 
If you have trouble getting the strawberry puree to sink into the cake, make sure you make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by The Glitter Girl 
I tried this recipe the first time because I left a strawberry cake in the oven too long and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by Gwen 
This is a great recipe. I actually got it originally from the Duncan Hines Supreme Strawberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by brinleyjane 
I am fifteen years old and made this cake at about 10 o'clock at night before Memorial... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by RILEYANN 
I've made a recipe very similar for a few years now and everytime there is any sort of family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by chellebelle 
Light, fresh and delicious. I tried this with a white cake rather than strawberry mix. I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by ShawnaRae Supporting Member (Click to learn more about Supporting Membership)
my hubby and I loved this one. We like the really simple flavor, moistness and the cold cake... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?