Recipe by sue walker
"This is my favorite pie. The addition of raisins makes it sweet and raisin flavored. Love it!"
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pastry for a 9 inch double crust pie
fresh strawberries, halved lengthwise
rhubarb, stalks only, sliced 1/2 inch thick
raisins, or to taste
1 1/4 cups
egg white, beaten
1 1/2 tablespoons
unsalted butter, diced
Using a pre-made bottom pie crust and a rolled out pie crust for the top, the pie baked rather nicely. I followed the recipe for the filling as stated, but found that when my pie baked, it spilled out horribly every where in the baking pan I placed the pie on for spilling purposes. Even with 1 1/4 cup of sugar the pie filling was rather tart. Hubby didn't care for it...son and I agreed it was okay, we are not big on tart fruit pies, 2 of my 3 daughters said it was good with ice cream. Not sure if I will go all out and make again. Just because it was so so in my house. However, if you are a real big fan of Rhubarb, then it's probably for you.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Raisin Rhubarb Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 157
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