Strawberry Pudding Pie Recipe -
  • READY IN 15 mins

Strawberry Pudding Pie

Recipe by  

"This is the best strawberry pie I have ever had. Great taste without a lot of work! Garnish with a few sliced strawberries."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
  • PREP

    15 mins

    15 mins


  1. Prepare the pudding according to the directions on the box. Spread the pudding in the bottom of the pie shell. Place the strawberries large side down on to the pudding.
  2. Pour the strawberry glaze over the strawberries, covering completely. Cover with whipped topping.
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Reviews More Reviews

Most Helpful Positive Review
Aug 04, 2005

Because of the review that said this was very sweet I was a little nervous. So I made the graham cracker crust without sugar and only used enough glaze to cover the pie. I thought it was truned out great. I really enjoyed it.

Most Helpful Critical Review
Apr 13, 2009

This pie was a mess. You can't cut actual slices because the pudding just oozes out everywhere. What a mess!


10 Ratings

Feb 14, 2014

I make these kind of pies a lot because my husband loves them. I think one of the problems some might be having is that the directions aren't very specific--it says to prepare the pudding according to the box. On the box there are directions for making regular pudding and then directions for making pudding for pie. When making a pie, use 1/4 c less milk. Make sure your strawberries drain on a paper towel before putting them on top of the pudding. If you do both these things, it should turn out fine. I made this with lemon pudding instead of vanilla, and that was really good.

Sep 06, 2002

EXCELLENT strawberry pie. My sis-in-law made this for my birthday and I haven't tasted a better one! Thanks for a memorable birthday!

Jun 19, 2011

This pie had fantastic flavor, but It didn't set right. I put it in the fridge for a few hours before serving...any suggestions?

Jun 21, 2005

i used sugar free glaze, it was still too sweet... would not make again

Dec 12, 2012

soooooooooo grosssss

Apr 24, 2012

This type of pie is one of the BEST! My mom used to make one like this when I was a kid, and we really loved it. The only thing she did differently was to use a Bisquick crust instead of graham cracker. It wasn't overly sweet that way. The crust wasn't sweet at all, and it made a delicious contrast to the sweetness of the pudding and strawberry glaze. Thanks for reminding me about one of my favorite summer desserts!


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  • Calories
  • 445 kcal
  • 22%
  • Carbohydrates
  • 62.3 g
  • 20%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 398 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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