Recipe by Chantal
"This is the best strawberry pie I have ever had. Great taste without a lot of work! Garnish with a few sliced strawberries."
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1 (9 inch)
prepared graham cracker crust
1 (3.4 ounce) package
instant vanilla pudding mix
1 (18 ounce) jar
1 (16 ounce) package
frozen whipped topping, thawed
Because of the review that said this was very sweet I was a little nervous. So I made the graham cracker crust without sugar and only used enough glaze to cover the pie. I thought it was truned out great. I really enjoyed it.
i used sugar free glaze, it was still too sweet... would not make again
EXCELLENT strawberry pie. My sis-in-law made this for my birthday and I haven't tasted a better one! Thanks for a memorable birthday!
I make these kind of pies a lot because my husband loves them. I think one of the problems some might be having is that the directions aren't very specific--it says to prepare the pudding according to the box. On the box there are directions for making regular pudding and then directions for making pudding for pie. When making a pie, use 1/4 c less milk. Make sure your strawberries drain on a paper towel before putting them on top of the pudding. If you do both these things, it should turn out fine. I made this with lemon pudding instead of vanilla, and that was really good.
This pie had fantastic flavor, but It didn't set right. I put it in the fridge for a few hours before serving...any suggestions?
This pie was a mess. You can't cut actual slices because the pudding just oozes out everywhere. What a mess!
This type of pie is one of the BEST! My mom used to make one like this when I was a kid, and we really loved it. The only thing she did differently was to use a Bisquick crust instead of graham cracker. It wasn't overly sweet that way. The crust wasn't sweet at all, and it made a delicious contrast to the sweetness of the pudding and strawberry glaze. Thanks for reminding me about one of my favorite summer desserts!
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Pudding Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 188
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