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Strawberry Pretzel Squares

By: JELL-O  
"A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic."

Rating: This weblink has been rated 8 times with an average star rating of 4.8 Read Reviews (8)

Rate/Review | 349 people have saved this

Ready In:
4 Hrs 55 Min

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Original Recipe Yield 20 servings
 

Ingredients

  • 2 cups finely crushed pretzels
  • 1/2 cup sugar, divided
  • 2/3 cup butter or margarine, melted
  • 12 ounces PHILADELPHIA Cream Cheese, softened
  • 2 tablespoons milk
  • 1 cup thawed COOL WHIP Whipped Topping
  • 2 cups boiling water
  • 1 pkg. (8 serving size) JELL-O Brand Strawberry Flavor Gelatin
  • 1 1/2 cups cold water
  • 1 quart strawberries, sliced

Directions

  1. Preheat oven to 350 degrees F. Mix pretzels, 1/4 cup of the sugar and the butter. Press firmly onto bottom of 13x9-inch baking pan. Bake 10 min. Cool.
  2. Beat cream cheese, remaining 1/4 cup sugar and milk until well blended. Gently stir in whipped topping. Spread over crust. Refrigerate until ready to use.
  3. Meanwhile, stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Stir in strawberries. Spoon over cream cheese layer. Refrigerate 3 hours or until firm. Cut into 20 squares to serve. Store leftover dessert in refrigerator.

Footnotes

  • Healthy Living
  • Trim 2 grams fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, fat free milk and COOL WHIP LITE Whipped Topping.
  • Substitute
  • Prepare as directed, using 2 pkg. (4-serving size each) JELL-O Brand Strawberry Gelatin.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by IMP70 
No problem with soggy crust. I read to spread the cream cheese mixture to the edges to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Elizabeth 
This is great! I followed the recipe as it was written with no changes. My entire family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by bwentzloff 
Both sides of my family LOVE this recipe. The only downside is the crust does get soggy, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2008 by Sam84jo 
I was not impressed with this recipe... I have had this before and it was awesome, but for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by HEATHER34319 
This is a very good recipe - when I followed it exactly and carefully, it came out perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Brandy 
They used to make this in the cafeteria when I was living in the dorms in college. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Christie T. 
Excellent! I like the extra firmness of this recipe that allows it to be cut into squares. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Darlette 
I have used this recipe for years, and I make it for the Holidays and Birthdays because it is... MORE

 
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