The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 29, 2004
My boyfriend fell in love with this recipe. He is hounding me to make more!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 21, 2004
I thought there was way too much of the pretzel crust. I thought it distracted from the rest of the salad. I would either cut it in half, use a graham cracker crust or just use another layer of the jello on the bottom. Other than the crust, it was great.
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Cooking Level: Expert

Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 10, 2004
I made this for company and it was a hit. I think I overbaked the pretzel crust because it was very hard but it kept well it the fridge for several days without getting soggy. I want to experiment with the whipped cream/cream cheese filling to make it less like whipped topping and more like a cheesecake consistency. Very yummy!
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Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 27, 2004
Excellent and easy! Kids loved it and so did DH! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 26, 2004
Pretzels? Yesss! You will definately have no leftovers of this dessert. I even recomend that you double this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 25, 2004
This is awesome. Just make sure not to over cook the pretzel crust or it becomes very hard!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 24, 2004
This recipe was excellent! I made it for our daugther's first birthday as part of the menu, and everyone absolutely loved it. The only change I made was that I pureed the strawberries in a food processor and then added it to the gelatin. I think next time I make it, I'll make the gelatin layer first since it took quite some time to cool off. The pretzel crust didn't get soggy, even after 3 days and we've enjoyed the leftovers. This is definitely a recipe I'll make again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 6, 2004
I'm not a big fan of jello, but this was a very good (and different!) dessert. Everyone complimented me on it. I'd make it for summer picnics.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 29, 2004
I Tried this dessert? salad? at a bridal shower. At first I thought ik! I didn't want to try it but I did and it was great! In fact I could finished off that 13x9 pan by myself.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 4, 2004
Not quite sure why it's called salad, but it was really good! I love the pretzel crust and will try using it for other recipes as well. I didn't really care for the strawberry Jello topping, just a personal preference because I don't much care for Jello anyway. The second time I made it, I made a strawberry topping that is more like a pie filling and I liked it a lot better! Either which way, everyone always comments how good it is when I make it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 25, 2003
I love this recipe, however is is MUCH better if you use raspberries instead of strawberries. Less acidic. You can still use strawberry Jell-O if you like. Delicious! Whenever I take this to a party, it is gone in no time and everyone asks for the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 24, 2003
very rich and sinfully delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 16, 2003
Made this for Thanksgiving last year. It was a HUGE hit.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 20, 2003
Good recipe - it tasted similar to a "Banana Split Cake." ***Tip: crush pretzels in a deep bowl, with the bottom of a heavy glass. I tried using a ziplock bag but the sharp edges of the pretzels put holes in the bag. I also followed the suggestion of melting butter and mixing in the brown sugar before adding the crushed pretzels. Lastly, I used frozen whole strawberries which helped the jello set faster.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 27, 2003
This has become a staple at barbecues and potlucks for this family. Very easy and always a hit.
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Cooking Level: Expert

Home Town: Parlin, New Jersey, USA
Living In: Bear, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 18, 2003
yum!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 2, 2003
I had this at a party several times and now I have the receipe. This is a dessert and the saltiness of the pretzel bottom gives it an unique flavor. I tried raspberries and raspberry gelatin in instead of strawberry and it was superb!!! thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 1, 2002
This is always a favorite at potlucks or picnics. Everyone loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 5, 2002
Thank you, thank you, thank you for sharing this!!! My aunt always made this at the holidays with raspberries instead of strawberries and when I was a teen I would beg her for the recipe and she would always be mysteriously vague about it. Having the recipe now to make for my own family brings me great joy and I can't wait to tell my aunt that I finally found out her secret! :-)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 6, 2002
The margarine & brown sugar should be melted before adding to the crushed pretzels, otherwise the crust doesn't hold. Also, try reducing the crushed pretzels to 2 cups instead of 2 1/2. Also, the cream cheese layer is disproportionately small, especially compared to the gelatin layer on top.
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Cooking Level: Intermediate

Home Town: Hackettstown, New Jersey, USA
Living In: Brooksville, Florida, USA

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