Reviewed: Jul. 4, 2005

Well, there were leftovers of all of the fancy, schmancy desserts but this was polished off in NO TIME! Just a perfect recipe. I added a little square of blueberries in the corner to make it look like a flag. Yummy. Perfect blend of sweet and salty flavors.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DEBSHEP1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2005

how i miss this dish! we don't have cool whip over here in the UK (sob) but i improvised with redi-whip. so yummy.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

devilsdancefloor

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Brighton, Sussex, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2005

I've had this dessert several times and I just love it. I finally made it for the first time for my graduation party, and by the middle of my party there was none left.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

FRAMBUESA

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2005

this was a great success,it was easy, and comes out delicious. Just leave yourself enough time to let the top layer set.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

TRISH0041

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2005

Pretty excellent. Instead of whipped topping, I whipped 1 cup of heavy cream with a tiny bit of sugar and vanilla. I also used fresh strawberries. This was wonderful. I loved the pretzel crust!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LITTLETURTLE30

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Coburg, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2005

This was very good!!! I made it for memorial day and used cran/raspberry jello and pureed 16 oz of thawed frozen strawberries instead (I don't like the texture of whole thawed ones). To make it festive I put fresh blueberries on top of the jello before it set completely. The tartness of the mixture worked well with the first two layers. Perhaps 1/2 of the pretzels should be unsalted.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SANDRACHARLOTTE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2005

Can't go wrong with this salad. Awesome combination of sweet and salty!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2005

Very good.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SEE NU

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2005

This is a very good dessert but it is even better if you use Strawberry Cool Whip.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

HBOYS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2005

This recipe is delicious! My husband and I enjoy it for a quick breakfast as well as dessert.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CAITLIEM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2005

Turned out great! Didn't overcook crust, didn't use light cool whip, and made sure edges were sealed so jello didn't seep to bottom. Thank you for posting the recipe and thanks to everyone else who wrote in their tips! You all helped make this perfect! Fantastic!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

NOCHERIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2005

A family favorite. I double the cream cheese, whipped topping mix. It not only adds extra zip, but stretches the servings as well.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MIOMIELE1

Cooking Level: Expert

Home Town: Dearborn, Michigan, USA

Living In: Fowlerville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2005

This salad was so good that my husband just wanted to eat the whole thing. I cut the recipe in half to try for the first time. Next time I will make a full recipe. I substituted cherry jello for the strawberry jello and it was delicious.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DKLA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2005

Love This! Have made this for a long time, and usually in the summer. For some reason my grocery store just ran a special on strawberries so it was a special treat! This is always great for carry-in's and get togethers especially.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2005

LOVE IT!! I use raspberries instead of strawberries and top with extra cool whip. Everyone always ask for the recipe. BEWARE this dessert melts fast and is hard to serve when it becomes too soft.

Was this review helpful? [ YES ]
6 users found this review helpful