Reviewed: Mar. 26, 2007

This was just O.K. I have been served this dessert before and I really enjoyed it. However, I thought this recipe had too much of a "cool whip" taste and not enough cream cheese. I will make this again but with a different recipe. Sorry!

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SARAH_ANNEJ

Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA

Living In: Burlington, Iowa, USA

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Reviewed: Mar. 23, 2007

Excellent! The idea kind of worried me, but I decided to give it a try due to all the great reviews, and we are all glad I did! I made this with light Jell-o, and took the advice of another to put the pretzel crust into the freezer, as well as melting the butter a bit to form the crust better. DH asked me to make this for his Easter pot luck at work...

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Dru

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Reviewed: Feb. 11, 2007

Yum, I had to make 4 desserts for my sons high school hockey teams pasta dinner, this one was gone in a minute! Thanks!

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JIMMYGIRL

Cooking Level: Expert

Home Town: Lake Zurich, Illinois, USA

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Reviewed: Jan. 21, 2007

Though I haven't made this exact recipe, the Strawberry Pretzel Salad that my family makes (which I am pretty sure is the exact same) is AMAZING. Very addicting, and it always gets rave reviews. Guaranteed.

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KENDRA_07

Cooking Level: Beginning

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Reviewed: Jan. 21, 2007

This is delicious! I've made it several times and I wouldn't change a THING. It's a wonderful summer dessert!

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SunSticker

Cooking Level: Intermediate

Living In: Nitro, West Virginia, USA

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Reviewed: Dec. 14, 2006

My family has been making this salad for years and we've learned a few tricks I thought I would pass on. 1) Freeze the pretzel layer until completely cooled and hardened. 2) Add 1/3 of a packet of gelatin to the jello mixture. 3) Allow the jello mixture to chill before pouring on top of the cream cheese layer. Hope these hints help!

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Jenny

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Reviewed: Nov. 27, 2006

Oh so great!!! Just wonderful the kids love this one. Even the big kids loved it! No one can pass this up. A must at any family function.

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Mommy2_M_N_M

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: South Point, Ohio, USA

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Reviewed: Oct. 16, 2006

I like the sweet/salty combination, but the crust was WAY too thick on this.

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ALISAE

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA

Living In: Orem, Utah, USA

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Reviewed: Jul. 26, 2006

Yum! This is the perfect mix of salty and sweet. The mixture of textures is perfect. This is a great recipe for a classic dish! Perfect. Perfect. Perfect.

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TheBeezKneez

Cooking Level: Intermediate

Living In: Dublin, Georgia, USA

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Reviewed: Jun. 17, 2006

Great summer dessert! Highly recommend if you like strawberris.

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JT

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Reviewed: May 28, 2006

One word.... Yum !!!!!!!!!

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BSELBY2227

Cooking Level: Intermediate

Home Town: Maple Valley, Washington, USA

Living In: Covington, Washington, USA

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Reviewed: May 13, 2006

I loved this. It is just like my grandmother used to make on special holidays. My son and husband thought it was weird though.

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Aimee M.

Home Town: Dallas, Texas, USA

Living In: Arlington, Texas, USA

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Reviewed: Mar. 29, 2006

This is a family favorite. We love to freeze this for a delicious frosty dessert--YUM!

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Ruby's Mommy

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Søborg, Hovedstaden, Denmark

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Reviewed: Mar. 11, 2006

Tasted good, kids loved it. Thinking my crust may have been too fine.

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katswirlz

Home Town: Southgate, Michigan, USA

Living In: Dearborn, Michigan, USA

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Reviewed: Mar. 8, 2006

We had this served to us at a ladies luncheon and everyone wanted seconds. I don't remember the rest of the meal because this was so good.

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BONNIE

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: Slaton, Texas, USA

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Reviewed: Feb. 14, 2006

Everyone was raving out this in one of my MSN groups and I didn't think it had the wow factor. My father loves strawberries and as he ate this he made a face of dissatifaction. Being the man of few words...I knew what it meant.

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Fancypants

Cooking Level: Expert

Home Town: Central, Indiana, USA

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Reviewed: Feb. 9, 2006

My cousin-in-law made this for Christmas two years ago. I couldn't get enough of it, and she forgot to send me the recipe. Needless to say, I was very glad to find it here! It's delicious. One suggestion for cooks using electric ovens and Pyrex-type bakeware, lightly cover the pan with cooking spray before baking the pretzel crust.

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Loves to Cook

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Nov. 5, 2005

I have been looking for this recipe for a long time. Finally found it and tried it out. It is perfect. I just love the crust! Very good dessert! A must try! Thanks for the wonderful recipe!

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