I wish I had read the reviews before I made this. And I wish I'd made a practice salad before making this for Easter Potluck Dinner. I followed the directions and also doubled the recipe. Two problems occurred: one is that the salad sat out for over an hour before everyone ate so the topping started to melt, and two is the hostess provided a spoon to scoop up the salad and it really needed a metal spatula to pry the crust from the pan. After reading all the reviews, I can see that freezing the crust first and also spraying the Pyrex baking dish would have been a big help. This is has to be one of the best Jello salad recipes I've ever tasted and easy to make. Thanks for sharing the recipe.
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I wish I had read the reviews before I made this. And I wish I'd made a practice salad before...