First off, I used applesauce instead of butter, honey wheat pretzels (which were one bugger to break up...put them into a ziploc bag, covered with a hand towel, and got out some frustration!), used fat free cream cheese, and sugar free jello. I also froze the crust for ~15 min to let it cool.
Secondly, I think that this recipe grossly underestimates the amount of jello that you need. I used TWO boxes, and after combining it with the slightly thawed strawberries (cut frozen wholes into halves), the strawberries absorbed the jello. I was left with a frozen, lumpy, jello mix. Instead of letting it thaw, I kind of broke it up across the top; needless to say the first and second layer became friends.
If someone can please let me know what I did wrong, as I do not think it's my substitutions, I would be very appreciative.
This dessert looks delicious, however, chilling in my fridge.
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