Reviewed: Jun. 2, 2003

This is a great recipe, it turned out perfect. A word to the wise, however--I needed my 9x13" pan for dinner, so I thought I'd try to use a 7x11" pan for the pretzel salad instead. That was a mistake--I ended up having to leave out some of the delicious strawberry topping!

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ICYBLUEROSE

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Reviewed: Apr. 24, 2003

Very yummy! Sweet and salty mixed. It sounds strange, but you have to try it before you decide!

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KAMIFAY

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Apr. 6, 2003

We absolutely love this dessert. We've tried it with other jello flavors and it has been equally good. Even without the fruit.

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MICHELE_LUTZ

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Reviewed: Nov. 19, 2002

My sister-in-law made this and we all really liked it. I think the pretzel crust is really interesting and I may use it in something else. (I am still not sure why this is called a "salad" though.

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LOGANS MAMA

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Reviewed: Sep. 25, 2002

This is very good. I made this many years ago, but lost my recipe. Thanks, Betty. It was a hit at a potluck I attended.

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CESAW897

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2002

I made this for a party, but it was so good I kept it for myself and took something else. I can't wait to try this again, maybe with another fruit such as raspberries. A keeper!

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KRIS12172

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Reviewed: Apr. 10, 2002

The crust tastes like praline pecans....every time I make it people are amazed it's pretzels....I could (honestly) eat the whole thing...even though it make take me a few days! Some guests eat it with the buffet meal, some eat it for desert (or both)!!

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JEANNE ROBERTS

Cooking Level: Intermediate

Living In: Fallston, Maryland, USA

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Reviewed: Mar. 17, 2002

This is amazing!

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MORGIE1128

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Reviewed: Jan. 29, 2002

This recipe is great! What a nice texture with the crunch bottom, cream cheese middle and jello top. Everyone in my family loved it!

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LAURIEASHLEY

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Reviewed: Jan. 11, 2002

This recipe was easy and wonderful. I made it for Thanksgiving and I brought home an empty dish! My kids and husband both loved it!!!

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SUESCHULER

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Reviewed: Dec. 13, 2001

This was a very good dish. Yes, it is a little on the fattening side, but it is worth it!!We served it as a side dish at Thanksgiving since we had so many deserts!!

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MAMAMOOSE1228

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Reviewed: Dec. 7, 2001

Very good! Makes a lot.

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Moni_Stout

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Dec. 3, 2001

great dessert....... how ever i love it with black cherry jello

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CHARPAM2

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Reviewed: Nov. 18, 2001

I don't care for pretzels, usually, but in this case I make an exception. The pretzels add a salty taste quite unique. I will be making this recipe again and again!! Thanks.

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BSAIGAL

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Reviewed: Aug. 17, 2001

My husband loves this recipe, the blend of sweet and salty is perfect. It has to be eaten within a couple of days though or the pretzel crust gets soggy.

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Jamie

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Reviewed: Jul. 6, 2001

This recipe was delicious. The kids even loved it!

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ANGELM

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Reviewed: May 15, 2001

I wasn't sure how fine to crush the pretzels...I opted for somewhere around coarse, but it wasn't right. Next time, I'll crush more. Nonetheless, my guests enjoyed this wierd dessert and one person even asked for the recipe -- and knowing the tough crowd I prepared this for, that is the highest compliment! I'll be making this one again.

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NBONO

Cooking Level: Intermediate

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Reviewed: May 14, 2001

I think this is a easy and quick recipe and yummmy

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CHEF BUNNY

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Reviewed: Mar. 25, 2001

A quick wonderful dessert. I made it for a work dinner party and everyone loved it!

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SHERRYLYNNDAVIS

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Reviewed: Jan. 30, 2001

I made this for a New Year's Eve celebration this year--everyone loved it! My friend's mother even asked for the recipe--she's going to make it to take to her cooking club!

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