Reviewed: Apr. 15, 2005

I love this recipe. When I make it, I use "raspberry jello" instead. It gives it a tart flavor instead of the sweet strawberry. I have a red and white enamel-ware pan that I use for this salad. It looks really nice on a buffet table.

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M K B

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Reviewed: Apr. 4, 2005

This was very tasty and easy to make. Will keep this as a summer dessert.

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HONEYROSE

Cooking Level: Expert

Living In: Akron, Ohio, USA

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Reviewed: Mar. 28, 2005

When I saw this combination I knew I had to try it. Both kids & adults seemed to enjoy this dessert. I really like the combination of the salty pretzel crust with the sweet layers. I used fresh strawberries instead of frozen.

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AMYNTEXAS

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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Reviewed: Mar. 28, 2005

Yummy recipe. We serve this for big family get togethers and holidays. It's a great tradition. I only add 2/3 c. sugar to the cream cheese layer. Everything doesn't need to be so sweet as the strawberries and jello already are.

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NKTAUBE

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 28, 2005

This is awesome-I served it at a party recently and everyone loved it. I would recommend making it the night before serving so it has plenty of time to set.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 1, 2005

This is an excellent dessert, it got many compliments. I couldn't even taste the salty pretzels, which was an excellent idea. I find it tastes better if you serve it before the jello has fully set.

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KATIECOOKIE

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Reviewed: Feb. 17, 2005

I do this all time in the summer!!!!

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SEE NU

Cooking Level: Expert

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Reviewed: Sep. 5, 2004

This was a refreshing twist on a favorite salty and sweet combination! Thank you!

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KRISTINACOOKS

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Reviewed: Aug. 25, 2004

I made this for a summer picnic and everyone raved, two guests already asked me for the recipe and made it for other parties. I would not change a thing!

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ANTIGUA526

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Reviewed: Aug. 14, 2004

I fell in love with this at work, where they serve it once a week. Now I can make it anytime. It is absolutly delicious!!!

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MELODYK

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Reviewed: Jul. 12, 2004

too much salt and sweet...

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STRRYNYT

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Reviewed: May 10, 2004

Different but tasty new dessert for Mother's Day. Easy and everyone loved it. No leftovers - Darn!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Apr. 17, 2004

I have made this dessert before and it is delicious!!

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teacheraid95

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Reviewed: Apr. 4, 2004

This was very very good. I will make it again. I used strawberry flavored cool whip (which is seasonal)instead of regular. It was very tasty.

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MAK8CE

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Nov. 10, 2003

I was not aware of this website until I tried this dessert at a friends house and asked her for the recipe. I never would have thought under this delicious strawberry-jello-cool whip dessert was....crushed pretzels! It was so good, I'm trying to think of a reason to invite friends over so I can make it this time! And I found a great web site because of it!

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1CUPCAKE

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Reviewed: Oct. 30, 2003

I love this recipe but found it much better if after the jello is all disolved I add 4 ice cubes until melted then add an 8 oz tub of whipped cream to the jello mixture and mix til smooth then adding the strawberries after. It stays more firm and has a wonderful creamy taste to it.

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JENNA EVERHART

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Belleville, Illinois, USA

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Reviewed: Sep. 11, 2003

Not very exciting or flavorful. I made it for a party, and everyone liked it, but it wasn't the knock-out dish I thought it sounded like when I read the recipe.

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CBARBUSCA

Cooking Level: Intermediate

Home Town: Bradenton, Florida, USA

Living In: Bucharest, Bucuresti, Romania

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Reviewed: Aug. 25, 2003

I first tasted this classic recipe in the 60's. I was sold! The buttery, mildly salty pretzel crust is a delicious contrast to the sweet strawberry and the cream layers. I most recently brought this to our family reunion, and everyone went back for seconds! Easy to prepare; I used Neufchatel (lower in fat) cheese, and this did not alter the taste or consistency.

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GracieBonica

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Reviewed: Jul. 18, 2003

This is so yummy! I took it to a potluck and it was gone quickly. I got many compliments and people were surprised that the crust is pretzels. Many thought it was made of nuts. I used pretzel sticks and put them in the food processor to chop them. It worked well. Definately try this recipe!

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LYNBUGG

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Reviewed: Jul. 8, 2003

Made this for a 4th of July party, and it was a hit. Everybody loved the pretzel crust. Took a little time to prepare, especially to crush the pretzels very fine, but it was well worth the trouble.

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JESSICA312

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Strawberry Pretzel Salad

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