Reviewed: May 4, 2007

A friend of mine made this for me, and I thought gross based on the description. However, this is AMAZING. I have made it three times since then. The only thing I do differently is add two containers of frozen strawberries, as I like a lot of them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JROGERS1278

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2007

I have looked all over for this recipe! This is even better then my grandma's! I just spread the cream cheese layer all the way to the edge of the glass and chill it for 30 minutes or so while I am mixing the jello and waiting for it to set a little. AWESOME!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GAILANDERIC

Cooking Level: Expert

Home Town: Southampton, New Jersey, USA

Living In: Cheyenne, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2007

I made this for Easter lunch and it turned out perfect! I followed the recipe exactly and everyone loved it. Others said not to make it the night before because it would be soggy but mine wasn't at all and will make it always the night before to allow extra time to set and for convenience. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam Ward

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2007

I followed this recipe exactly, except that I mixed up the jello, boiling water and frozen strawberries and let it sit at room tempeature for 30 minutes while the crust and cream cheese layer chilled. Then I let the whole dessert chill overnight. I also only baked the crust for 8 minutes. This is a very tasty recipe and people absolutely love it.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Katie H.

Cooking Level: Intermediate

Living In: Denton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2007

Nice mix of sweet and salty. I may not have made the pretzels small enough, or didn't bake it long enough, because they didn't come close to making a crust, the pretzels went everywhere when I put in the coolwhip mix. It tasted great, though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DMWELLIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2006

Fabulous! I add another layer of just cool whip on top. Everyone loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mabby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2006

Pretzel salad is a favorite at our home in the summer. Very easy to take somewhere for pot luck

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dana

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2006

Nummy and very addicting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bubby

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Lake Geneva, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2006

My aunt has been making this recipe for years & has given me a few pointers....as Hollyfae said, be sure & make sure your cream cheese is all the way to the edges of the pan & sealed (to keep the jello from seeping under the cream cheese & making the crust soggy). It's also helpful to chill the cream cheese really well before topping w/ the jello. Sometimes I like to add an 8 oz. can of crushed pineapple in w/ the strawberries (Paula Deen's version)

Was this review helpful? [ YES ]
133 users found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2006

This is one of my favorite recipes. My kids LOVE it! Don't try to make it the day before. The crust turns to mush (still very tasty - just looks bad).

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Crabbcakes

Cooking Level: Intermediate

Living In: Severna Park, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2006

I have always loved this dessert! I hate jello, this is the only way I will eat it. Just make sure you eat this the same day that you make it because the pretzel base will get soggy after about a day. We never have any leftovers though, so it's not a problem!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2006

Great dessert!! I followed the recipe and pretzels became a bit soggy. It was still delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FROGLVR777

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2005

This is a recipe my aunt used to make for me years ago. I was thrilled to find it again, and I made it for our Christmas Eve celebration. Don't let the thought of the pretzels fool you! It is a surprisingly great combination that everyone loved. Now that I have the recipe again, it will definitely be a repeat dessert at our house!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JEANA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2005

I brought this dish to a family Christmas Eve party, and it was gone quick!! Bringing it again this year!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MRSMUNCIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2005

Wonderful recipe. This recipe has been in my family for about 6 years. I love it everytime I have it. My grandmother use to fix. She passed away a few years ago, but I still make it like she does.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chickie

Home Town: Worthington, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2005

Love this recipe & I get requests for it all the time. Make sure to spread the cream cheese mixture all the way to the edges - it keeps the jello from making the crust mushy. Thanks Betty!

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

HOLLYFAE

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2005

My mom used to make this from a Weight Watchers cookbook (probably a little lighter recipe) and I loved it. This is really good! I especially like the extra salt that's in the pretzel bag in the crust-- salty/sweet, so good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STORMYSHORES

Cooking Level: Intermediate

Home Town: Munising, Michigan, USA

Living In: Suffolk, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2005

The crust was too hard the 1st serving, then just got mushy for leftovers. The taste of the pretzels as the crust was what made this dessert so good. Just don't serve it as leftovers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BEEK28

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2005

I followed the recipe to a tee and I was very disappointed.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LittleBetty

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2005

I made this for a Super Bowl party and everyone loved it! I was expecting to take home leftovers, but there wasn't a pretzel crumb left. Oh well, I guess I'll make two next time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TENKEYALLIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Strawberry Pretzel Salad

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!