The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 10, 2009
I make this every year for Thanksgiving. SO yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 26, 2009
Very very good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 24, 2009
Loved this!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 11, 2009
This was just ok, edible, but no one really loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 30, 2009
This was a big hit at my husband's family reunion. I wanted to make something to impress my new in-laws and this worked. I'm severly allergic to berries so I made my with cherries and cherry jello instead. I used frozen cherries but had to quarter them. Overall the recipe turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 15, 2009
I loved this recipe - had tried a similar one in the past but this one WORKS!!! I changed it a little and used frozen rasberries and it was great. It has become a hit for the office and family get togethers over night!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 13, 2009
GREAT RECIPE
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 22, 2009
Great recipe! All I did differently was cut down the sugar by 25%. Turned out amazing, the whole family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 18, 2009
Very tasty! I make this with fat free or low fat cream cheese, "I can't believe it's not butter" instead of real butter, and sugar free jello for a delicious but lighter tasting version.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 13, 2009
We loved this! Even my father, who is picky about his food thought it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 10, 2009
Suggest NOT to use large/thick pretzels-when broken up they absorb the butter and don't turn into a 'crust' as well as the thin pretzels. Still, its quite tasty.
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Cooking Level: Intermediate

Living In: Hartford, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 31, 2009
The topping and the cream cheese is the only thing we really liked. We felt that the pretzel crust really didn't work well with the rest. An unusual combo.
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 21, 2009
The first time I made this, I cut a lot of corners calorie-wise by using fat-free cream cheese (I figured it'd be okay since the crust was the only thing being baked), fat-free cool whip and sugar-free jello, and half splenda. Man, do not do this. Usually I'm not picky with those things, but this is one of those recipes that you think you can do that with because it doesn't involve a lot of baking, and it just does not work. The second time was much better. I used brown sugar on the crust and it was a little less chewy and a little more savory. Oh, and I would definitely recommend letting the jello set up a little before pouring it over everything else. If your strawberries are frozen, the jello will set quickly. I used fresh strawberries once and couldn't for the life of me get the jello to set, but then added a few ice cubes and that took care of it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 19, 2009
I liked this a lot....but maybe not as much as I hoped I would. The crust layer seemed a bit thick...and turned out pretty crumbly....maybe I should have baked it a little longer than 8 minutes, but I was paranoid about it turning into a rock like some people complained. And whoever suggested that putting the jello mixture in the fridge to set up for an hour before pouring on the cream cheese layer steered me WAY wrong...because my jello was completely set in 15 minutes and I had to scoop it onto the cream cheese. It still looked okay, but not what I was envisioning. All in all, taste is very good....I'll make again.
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 12, 2009
This dessert rocks!! I have changed it up by using different crusts such as short bread and waffer cookies and it still tastes wonderful.
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Cooking Level: Expert

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 5, 2009
This is pretty close to the recipe I've been making for about 15yrs, but lost in our move... I increase the pretzel crust ingredients for a thicker crust as well as use butter pretzels instead of regular pretzels, and decrease the whipped cream for more of a cream cheesy taste and texture. I like to add blueberries for a "Red, White, and Blue" theme, and make on the 4th. Certainly a classic in my books!
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Cooking Level: Expert

Home Town: Sterling, Virginia, USA
Living In: Pleasanton, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 3, 2009
I made this for our family dinner...it was a huge hit! Everyone came up, telling me how fantastic the dish was...made my day:) I added a can of crushed pineapple to the cream cheese mixture. I'll certainly be making again. Thanks for sharing!
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Cooking Level: Expert

Living In: Neosho, Missouri, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 2, 2009
This turned out perfectly. It's always a hit with my husband's family and I was asked to bring it to a family picnic. This was the first time I ever made this dish. I follwed the recipe to a 'T' and had no problems whatsoever! I pulsed the pretzels in the food processor to speed up the process.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 29, 2009
fantastic recipe as always! I add a bit of extra juice to the frozen strawberries; find ones that are already cut up into smaller pieces, if possible. To speed up the jello process, I stick the pan in the freezer for a few minutes.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: May 26, 2009
Absolutely AWESOME! It was the hit of the party. I did actually use a food processor for the pretzels - just to get them in smaller pieces. Only do it for a 5 seconds at a time, you dont want the pretzels to be powdery. I also only found a 16oz bag of frozen strawberries - which was more than plenty. I cut them up into smaller pieces. But other than that - it was PERFECT! My biggest success to date.
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