recipe reviews for:

Strawberry Pretzel Pie

“Salty and sweet describes this delicious pie to a tee. This pie 's crust is made from crushed and sweetened pretzels with a bit of melted butter to hold everything together. A sugared whipped topping and a cream cheese layer is spread over the baked crust, and finished with a chilled frozen strawberry and gelatin concoction. This recipe makes a large 9x13-inch pie.”

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Reviewed: Aug. 22, 2001

This was so different, yet so enjoyable. I used fat free whipped topping and low fat cream cream. I also only used 1/2 cup butter. It was really good. Everyone thought it was so unique. I would recommend using sliced stawberries not whole.

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STACY PINEAULT

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Reviewed: Aug. 13, 2001

There weren't many kids around, plus the adults ate it so fast. It was a big hit at our picnic & it's sooo easy to make. Loved it!

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ROANIN

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Reviewed: Jul. 10, 2001

Two cups of pretzels didn't cover bottom of 13x9 pan so I added another cup. While this is easy to make, you need time for each layer to thoughly cool. I used fat free Cool Whip, and reduced margarine to half a cup. Everyone raved about this low fat dessert

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CANELSON

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Nov. 24, 2000

I have been looking for this recipe forever! Thanks.. It was wonderful!

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SUZEE_V

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Reviewed: Aug. 27, 2000

The strawberry-gelatin layer was a little too sweet. Otherwise, this was a great blend of flavors.

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schmerna

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2000

Tasty dessert recipe! I would partially thaw the strawberries next time I make it! It was too hard to break up the strawberries in the gelatin mixture.

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REDBUSC

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Reviewed: Jul. 1, 2000

It sounds weird, but this is a GREAT dessert. It is SO good, it doesn't last more than a day or two! Its very rich, so one or two slices (if you're a glutton) will fill you up.

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