recipe reviews for:

Strawberry Pretzel Pie

“Salty and sweet describes this delicious pie to a tee. This pie 's crust is made from crushed and sweetened pretzels with a bit of melted butter to hold everything together. A sugared whipped topping and a cream cheese layer is spread over the baked crust, and finished with a chilled frozen strawberry and gelatin concoction. This recipe makes a large 9x13-inch pie.”

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Reviewed: Jun. 4, 2011

Made this for a BBQ at my house and it was a major hit! Nobody had ever had it and they all loved it!!

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1 user found this review helpful

Reviewer:

SarahBorealis

Cooking Level: Intermediate

Home Town: Stevenson, Washington, USA

Living In: Vancouver, Washington, USA

Reviewed: Apr. 26, 2011

This recipe was a big hit a my sons birthday party thanks for the recipe allrecipes.com

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Reviewer:

jharwood

Reviewed: Jan. 21, 2011

I love this. Easy to make and tastes GREAT. Very popular at picnics.

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2 users found this review helpful

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ekkoshine22

Cooking Level: Intermediate

Reviewed: Jul. 5, 2010

Very dissapointing, I cushed the pretzels up to very very fine pieces, looked like dust and crumbs and it still didnt stay together. I made 2 9in pies bc I was going to take one to a 4th of July family outting.....we tried it Sat, and I didnt feel it was something I would feel good about taking and saying I made it. The kids loved it but I was unimpressed-(the cream cheese layer was yummy though)

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Reviewer:

rocksteady

Cooking Level: Intermediate

Reviewed: Jan. 23, 2010

good summer dessert

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Reviewer:

Jane K W

Reviewed: Nov. 7, 2009

Mmm... this is so surprisingly good! Balances the sweet and the salty for an awesome taste explosion!!! Give this one a try! ;)

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4 users found this review helpful

Reviewer:

Ashelena

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Austin, Texas, USA

Reviewed: Sep. 16, 2009

This was my first time making this recipe, I made it for a church dinner. Delicious! Not one spoonful was left! Will definitely make this again.

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Reviewer:

Mrs.C

Cooking Level: Intermediate

Reviewed: Mar. 2, 2009

I loved this recipe. It is a great way to use up our fresh Florida strawberries. I used about 2/3 of everything to make this smaller to fit in a glass pie dish. I don't know if I would fix it for company but overall it is a great weekday treat. Like other posters I wish I had made the pretzels very fine because they did not bind together. It all tastes good, just a bit messy.

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Reviewer:

ALL4SARAH

Reviewed: Feb. 10, 2009

This is the perfect combination of sweet and salty! Alot of the other reviewers suggested crushing the pretzels more finely, but I disagree. I think the crust was great. The only suggestions I have is to use fresh strwberries, sliced and frozen and double the cream cheese layer for a 9x13 pan.

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