Strawberry Pretzel Pie Recipe
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Strawberry Pretzel Pie

By: IMJEN2  
"A sweet and salty pretzel crust lies beneath a smooth, tangy cream cheese layer and a topping of cool strawberry gelatin and juicy strawberries. This pie is a real sensory treat that everyone will love! Top each serving with a dollop of whipped topping if you like."

Rating: This weblink has been rated 58 times with an average star rating of 4.6 Read Reviews (50)

Rate/Review | 850 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 9x13 inch pan
 

Ingredients

  • 2 cups coarsely crushed pretzels
  • 3/4 cup margarine, melted
  • 1 tablespoon white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (3 ounce) packages strawberry flavored gelatin
  • 2 cups boiling water
  • 2 (10 ounce) packages frozen sweetened strawberries (do not thaw)

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl mix together crushed pretzels, melted margarine, and 1 tablespoon sugar. Press mixture firmly into bottom of a 9x13 inch baking pan. Bake in preheated oven for 8 to 10 minutes, until lightly browned. Cool completely.
  3. In a medium mixing bowl, beat together softened cream cheese and 1 cup sugar until smooth and fluffy. Fold in whipped topping and spread mixture evenly onto cooled crust.
  4. Place gelatin in a medium heat-proof bowl and pour in boiling water. Stir gently until gelatin is completely dissolved. Add frozen strawberries and continue to stir until mixture begins to thicken. Chill until semi-firm but still pourable. Pour gelatin mixture over cream cheese layer. Chill at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 17.3g | Cholesterol: 15mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by mcedillo 
One of my family's favorite holiday recipes! I found that if you spread the cream cheese to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by MOMZRIGHT 
I substituted pineapple juice for the boiling water and 1 pkg. raspberry gelatin/1 pkg.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Crystal 
If you're not too keen on mushy strawberries, raspberry jello with frozen raspberries is an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by Spritegal 
this was pretty good, a friend of mine brought this to work, and everyone loved it, so i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
The strawberry-gelatin layer was a little too sweet. Otherwise, this was a great blend of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by Suzanne 
Crunch the pretzels into smaller bits so that that crust stays together better. Also, make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by CANELSON 
Two cups of pretzels didn't cover bottom of 13x9 pan so I added another cup. While this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by JCDance 
This is a great recipe. I made it for a gathering of 6 people, and all loved it! The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by REDBUSC 
Tasty dessert recipe! I would partially thaw the strawberries next time I make it! It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by Tracy 
INCREDIBLE! A FAV AT A BIRTHDAY PARTY! MORE

 
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