More Recipes Like Strawberry Preserves II

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Strawberry Preserves I

Submitted by: Stephanie

This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.

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Strawberry Jam

Submitted by: Katharine

This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.

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Rhubarb Strawberry Jam

Submitted by: SALLY 888

This rhubarb strawberry jam recipe is our favorite and so easy to make.

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This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without adding sugar or water. I just thaw them in the refrigerator overnight.

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Strawberry Freezer Jam

Submitted by: JORDAN76

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!

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Strawberry Fudge

Submitted by: Vandhana

Evaporated milk, sugar and strawberries go into this pink confection.

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Drink Mix Jelly

Submitted by: Connie K

Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too.

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Jalapeno Strawberry Jam

Submitted by: L. Sullivan

Home Town: Marshall, Michigan, USA

Living In: Alpine, Arizona, USA

This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers.

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Sugar Free Strawberry Jiffy Jam

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

A simple sugar free strawberry jam.

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Strawberry Rhubarb Pie

Submitted by: Deb Lacey

The crust on this pie is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie 's rhubarb and strawberry filling. This double-crusted sweet pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream.