Here's a few TIPS!! I tried this recipe for the 1st time day 5/26/10, which I have never made preserves before. I purchased 6 qt of very ripe strawberries from a local farmer. I followed the recipe to a T, I thought!! Well, IT WOULD NOT SET! After I had jared it and let it cool down (about 2 hrs), I could tell right then. I reopened the jars, return to pot and recooked. Basically, I started the process over. Tip#1 - Have a thermometer. Tip#2 - Keep it at a Rolling Boil for the FULL 15-20 mins. Tip#3 - Stir and Stir ans Stir.
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Here's a few TIPS!! I tried this recipe for the 1st time day 5/26/10, which I have never made...