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Strawberry Preserves I

By: Stephanie  
"This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam."

Rating: This weblink has been rated 16 times with an average star rating of 4.2 Read Reviews (16)

Rate/Review | 568 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 2 pounds fresh strawberries, hulled
  • 5 cups white sugar
  • 2 tablespoons vinegar
  • 1 pinch salt

Directions

  1. In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
  2. Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KATIES_COOKIN 
Help!What did I do wrong? My perserves didn't set. Can you give me suggestions that will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by maliforte 
Wonderful recipe! I've used it for 30 years except I use 5 teaspoons of lemon juice rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by EverydayMommy 
I've never made preserves before, because I don't know how to can. However, I had a 1/2 flat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SA-BAY 
Stephanie thank you so much for adding this recipe to all recipes. All the other recipes I had... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MRSLOZ 
I don't know what I did wrong. I used 2 lbs of Strawberries I picked up at a U-Pick farm and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by HALFFINGR 
I now have 14 4oz jars of strawberry ice cream topping! I let the stuff cook for 40 minutes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2004 by GINGERBREAD_CA 
I used apple cider vinegar because...well, why not? The preserves taste delicious, however it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KANOKA 
Excellent!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by GingerV 
this is a quick and easy recipe. I can go to the market for fresh strawberries and have jelly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by AKATWOOD 
I have never made jam before and this came out so perfect. Tasted great and was so easy to... MORE

 
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