Strawberry Preserves I Recipe
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Strawberry Preserves I

By: Stephanie 
"This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (28)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 2 pounds fresh strawberries, hulled
  • 5 cups white sugar
  • 2 tablespoons vinegar
  • 1 pinch salt

Directions

  1. In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
  2. Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2009 by maliforte Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful recipe! I've used it for 30 years except I use 5 teaspoons of lemon juice rather...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by KATIES_COOKIN   view full review
Help!What did I do wrong? My perserves didn't set. Can you give me suggestions that will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by EverydayMommy   view full review
I've never made preserves before, because I don't know how to can. However, I had a 1/2 flat...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by MRSLOZ   view full review
I don't know what I did wrong. I used 2 lbs of Strawberries I picked up at a U-Pick farm and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by SA-BAY   view full review
Stephanie thank you so much for adding this recipe to all recipes. All the other recipes I had...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by HALFFINGR   view full review
I now have 14 4oz jars of strawberry ice cream topping! I let the stuff cook for 40 minutes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 2, 2004 by GINGERBREAD_CA   view full review
I used apple cider vinegar because...well, why not? The preserves taste delicious, however it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2003 by AKATWOOD   view full review
I have never made jam before and this came out so perfect. Tasted great and was so easy to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2006 by GingerV   view full review
this is a quick and easy recipe. I can go to the market for fresh strawberries and have jelly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 24, 2003 by KANOKA   view full review
Excellent!!!

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