Was disappointed in this. The crust was too wet and runny. Unable to pat it down because of this. I believe it needs more flour.

I've made variations of this in the past and always felt they were a little too uniformly sweet. So with this one, I omitted the sugar from the crust and only put in 1/4 cup powdered sugar with the cream cheese. This helped bring out the individual flavors of the different layers - the strawberries and glaze give it enough sweetness! Also brings down the calorie count. Also, for the glaze, I couldn't find Danish Dessert so I made my own glaze of 1 c. white sugar, 1 c. water and 2 tbs corn starch - bring to boil so it thickens, then remove from heat and add in 3 tbs. strawberry Jell-O. I didn't use all of it on the pizza either - just drizzled on as much as I wanted.

I made this for a gathering and it was a hit. Cools you down after a hot and spicy dinner. I didn't have any junket so I used dessert pudding mix and cut down the milk by about half. Quick and easy for an "oh my gosh,I forgot about the potluck dinner" moment.

This is my favorite dessert pizza recipe of at least six I've tried, the crust is delicious, like a cookie, so it holds the juices better and doesn' get soggy. The junket is a much lighter glaze than "strawberry glaze" which is too sweet and goopy. Outstanding!

Made it for 4th of July and everyone liked it. I couldn't find the danish mix, instead I used the strawberry glazed.

This is VERY GOOD!!!!!! I didn't have a pizza dish, so I doubled the recipe and made it in a deep cookie sheet. My husband LOVED it and he's picky about desserts!!!! Thanks, Douglas!!!!