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Strawberry Pizza

SUBMITTED BY: DeejVoices

"This is a cool, creamy summertime dessert. It uses rennet custard mix - not available in all parts of the world."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 2 1/2 cups strawberries, sliced
  • 1/2 (2 ounce) package strawberry Danish dessert mix (e.g. Junket)
  • 1 cup water

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
  3. Bake in preheated oven for 15 minutes. Allow to cool.
  4. In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
  5. Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by SAM619
Made it for 4th of July and everyone liked it. I couldn't find the danish mix, instead I used the strawberry glazed.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Emily
This is VERY GOOD!!!!!! I didn't have a pizza dish, so I doubled the recipe and made it in a deep cookie sheet. My husband LOVED it and he's picky about desserts!!!! Thanks, Douglas!!!!

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by mommazoo
I made this for a gathering and it was a hit. Cools you down after a hot and spicy dinner. I didn't have any junket so I used dessert pudding mix and cut down the milk by about half. Quick and easy for an "oh my gosh,I forgot about the potluck dinner" moment.

0 users found this review helpful


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