I really liked this, the dough was reminiscent of a sugar cookie, only b/c I swapped the ingredient amounts for the vanilla and the almond extracts. I chose to add in 1 tsp of vanilla extract to the cream cheese mixture, but other than those subtle changes this was really good! I chose to place the dough between two pieces of parchment paper -you could also used wax paper, it saves on the clean up, if you don't want to do this, I would use confectioner sugar in place of the flour. I also used a lightly greased tart pan that had a removable insert, instead of the pizza pan. After rolling out the dough, all I had to do was remove the top parchment paper, place the tart pan on top of the dough, and flip the dough into place...quite easy using this method. I pricked the bottom of the dough w/ fork tines before baking, and also pressed the dough up the edge of the pan, but during the baking time the dough "sunk" forming it's own edging. Great dessert, the only thing I can think of that would make it even better, might be to drizzle some chocolate on top of it. Thanks for sharing!
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