Reviewed: May 23, 2012

This is so good...to make it easier I also used 1 &1/2 tubes of sugar cookie dough. Then I used 2 small tubs of strawberry cream cheese & mixed it with 1 cup of powdered sugar. After I put the sliced strawberries on I drizzles it with warmed in the microwave strawberry ice cream topping. Divine!

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Linda W

Reviewed: May 13, 2012

Looks and tastes great. However the dough was very sticky so I had to roll it out between 2 large pieces of plastic wrap. After the dough baked, it stuck to my pizza pan and made a huge mess when I tried to serve it.

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Cookin' Kira

Reviewed: Feb. 20, 2012

I made this yesterday for a fortieth birthday dinner. The "birthday girl" has always had strawberries for her birthday: chocolate covered, shortcake, etc. She and the rest of the family rated this one of the best "keepers" from allrecipes.com. Thanks for sharing the recipe Kara Cooks!!!!!

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carol

Reviewed: Dec. 24, 2011

What a hit! Very Refreshing! I used many types of fruit and no extra jam/topping. I also used sugar cookie dough and it was very easy!

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Becca

Home Town: Louisville, Kentucky, USA

Reviewed: Oct. 31, 2011

Adults will revert to childhood and not want to share once they've tasted this dessert. Well, at least in my circle of friends that's what happened! We just gave our kids a bite, which leads me to the next point: make two pizzas.

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TINACABINA

Cooking Level: Intermediate

Home Town: Buena Park, California, USA

Living In: Turlock, California, USA

Reviewed: Aug. 18, 2011

VERY VERY good! I had a hard time working with the sticky sugar cookie crust but I figured it out and once I did it was so worth it. And for my personal taste I would probably make more of the cream cheese layer next time. Very yummy. Thanks for a great recipe!

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Samantha

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 25, 2011

This was fantastic! I followed the recipe exactly, but due to time constraints, did not roll the dough, but used my fingers to press it into the pan. So glad to find this recipe!

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Gretchen Kindseth

Reviewed: Jul. 19, 2011

I loved this it was soo easy to make and tasted soooo good. The only thing I changed was instead of making a dough I was used a sugar cookie mix.

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Michelle

Cooking Level: Expert

Reviewed: May 23, 2011

I used a prior poster's suggestion and used refrigerated cookie dough for the crust. I was making appetizers, so it would have actually worked out better to make the cookies and make it into "mini" pizzas. Which is what I'll do next time. Very delish and all of them were eaten. :)

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lalamcd

Reviewed: May 9, 2011

This was excellent! I used refrigerated cookie dough. I should have cooked it a little longer though (about 15-20 minutes). I didnt use the crushed strawberry sauce and it didn't need it. My brother said this was the best dessert my sister and I have ever made.

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