Recipe by PASTAWITHGARLIC
"This is a great little appetizer to get your guests started before your meal. Depending on how many guests you're having, you might want to double the recipe."
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skinless, boneless chicken breast halves - cut into small chunks
1 (12 ounce) jar
1 (8 ounce) jar
1 (8 ounce) can
ground black pepper
We ate this as a main dish instead of an appetizer. It served two people with a little left over. It was wonderful, sweet yet spicy at the same time. It makes plenty of sauce, which you can use over side dishes. The veggies and couscous we ate with it tasted great with the sauce! Highly reccomended!
Expected to love it...it was "okay." Served as main dish on rice. Don't sell "chili sauce" here but used tomato sauce and added garlic and vinegar as substitute. Might depend a lot on the quality of your preserves and chili sauce.
I changed up this recipe a lot, but the result was delicious! I added fresh green beans, garlic, onion, green and red bell peppers, cayenne pepper, sesame seeds, and crushed red pepper to the recipe, and served it over whole grain rice. I also used twice the amount of pineapple that the recipe called for. It was fantastic! my dish turned out perfectly balanced between sweet and sour, but with a little bit of a spicy kick. i will definitely make this again soon!
I made this for my dinner club's "Fruit Night" theme as a main dish. It was awesome! I added some crushed red pepper to spice it up a bit, but other than that, it was perfect and everyone loved it!!
I made this the other night when my boyfriend and I had another couple over and it was a hit! I served it as a main dish over white rice and it worked very well. It was VERY spicy, it may have been the chili sauce that I used. The boys said I shouldnt change a thing but we girls decided another chili sauce would be better next time lol. Loved it, just had to have a lot of water on hand!
Quick and easy. I serve as a main dis, served with rice, and it has been a hit with family and friends. To kick it up a bit I have added onions, garlic and crushed red peppers.
I added a 1/2 teaspoon of cayenne pepper and a couple of tablespoons of toasted sesame seeds to give it just a little bit of kick. It didn't last long at our party.
This was tasty. A little sweet, but tasty. Went over well at a party. Mixed leftovers with some rice and corn for a quick meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Strawberry Pineapple Chicken Bites
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 34
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