Strawberry Pineapple Chicken Bites Recipe -
Strawberry Pineapple Chicken Bites Recipe
  • READY IN 40 mins

Strawberry Pineapple Chicken Bites

Recipe by  

"This is a great little appetizer to get your guests started before your meal. Depending on how many guests you're having, you might want to double the recipe."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Heat the olive oil in a skillet over medium-high heat, and cook the chicken chunks 5 minutes, until browned on all sides. Reduce heat to medium, and pour in the preserves and chili sauce. Cook, stirring occasionally, 10 minutes.
  2. Mix the pineapple chunks into the skillet. Season with salt and pepper. Continue cooking 2 minutes, until heated through. Serve with toothpicks.
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Reviews More Reviews

Most Helpful Positive Review
Nov 08, 2005

We ate this as a main dish instead of an appetizer. It served two people with a little left over. It was wonderful, sweet yet spicy at the same time. It makes plenty of sauce, which you can use over side dishes. The veggies and couscous we ate with it tasted great with the sauce! Highly reccomended!

Most Helpful Critical Review
Jun 21, 2010

Expected to love was "okay." Served as main dish on rice. Don't sell "chili sauce" here but used tomato sauce and added garlic and vinegar as substitute. Might depend a lot on the quality of your preserves and chili sauce.

May 24, 2010

I changed up this recipe a lot, but the result was delicious! I added fresh green beans, garlic, onion, green and red bell peppers, cayenne pepper, sesame seeds, and crushed red pepper to the recipe, and served it over whole grain rice. I also used twice the amount of pineapple that the recipe called for. It was fantastic! my dish turned out perfectly balanced between sweet and sour, but with a little bit of a spicy kick. i will definitely make this again soon!

Jun 17, 2006

I made this for my dinner club's "Fruit Night" theme as a main dish. It was awesome! I added some crushed red pepper to spice it up a bit, but other than that, it was perfect and everyone loved it!!

Aug 25, 2010

I made this the other night when my boyfriend and I had another couple over and it was a hit! I served it as a main dish over white rice and it worked very well. It was VERY spicy, it may have been the chili sauce that I used. The boys said I shouldnt change a thing but we girls decided another chili sauce would be better next time lol. Loved it, just had to have a lot of water on hand!

Jan 15, 2010

Quick and easy. I serve as a main dis, served with rice, and it has been a hit with family and friends. To kick it up a bit I have added onions, garlic and crushed red peppers.

May 01, 2006

I added a 1/2 teaspoon of cayenne pepper and a couple of tablespoons of toasted sesame seeds to give it just a little bit of kick. It didn't last long at our party.

Jun 06, 2005

This was tasty. A little sweet, but tasty. Went over well at a party. Mixed leftovers with some rice and corn for a quick meal.


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  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 23.1 g
  • 7%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 3.8 g
  • 6%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 65 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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