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Strawberry Pineapple Bread

SUBMITTED BY: VABOATWR  PHOTO BY: Amberkist 

"I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!"
Strawberry Pineapple Bread Recipe
RECIPE RATING:
This recipe has been rated 38 times with an average star rating of 4.6
Read Reviews (33)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) package frozen strawberries
  • 1/2 (20 ounce) can crushed pineapple, drained
  • 4 eggs, beaten
  • 1 1/4 cups vegetable oil
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3/4 cup chopped walnuts
  • 3/4 cup chopped macadamia nuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9 inch loaf pans.
  2. In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
  3. Bake 1 hour in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Mar. 29, 2007 by MommyFromSeattle 
Really good and super moist. I use fresh strawberries (halved, then sliced, about 2/3 cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 31, 2006 by donna13 
This is soooo good and so quick and easy to make! I used an 8 oz. can of crushed pineapple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jul. 30, 2007 by RALWATTAR 
I wish I could give this more than five stars because it is SO GOOD!!!! I chopped up some of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Sep. 24, 2008 by courtney 
I made this recipe the first time, just as it is, but without the nuts. I loved it! However, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 2, 2008 by CookWilliam 
I did tweak the recipe from reviews. I used whole pineapple slices, and just chopped them into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Oct. 3, 2006 by spacecadet0512 
This was a great recipe!! The bread is wonderful. I'll have to grease the pans a bit more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Apr. 1, 2006 by Sarah's Gammie 
This is delicious! I made it for Christmas gifts and everyone wanted the recipe. It is tasty,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Mar. 24, 2009 by BunBun 
This recipe is definitely a keeper and a really nice alternative from banana bread. Only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 11, 2008 by GeorgiaLady 
This recipe was as wonderful as I had hoped it would be! I, too, had to make a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on May 15, 2008 by DOLLCHIQUE 
Excellent! I used fresh strawberries and fresh pineapple, and Splenda instead of sugar, and... MORE

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Nutritional Information
Strawberry Pineapple Bread

Servings Per Recipe: 24

Amount Per Serving

Calories: 300

  • Total Fat: 18g
  • Cholesterol: 35mg
  • Sodium: 162mg
  • Total Carbs: 32.8g
  •     Dietary Fiber: 1.5g
  • Protein: 3.7g

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