Strawberry Pineapple Bread Recipe
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Strawberry Pineapple Bread

By: VABOATWR 
"I love strawberries, and my grandmother used to make this for us every Christmas. It's wonderful!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (55)

3,362 Saves

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (10 ounce) package frozen strawberries
  • 1/2 (20 ounce) can crushed pineapple, drained
  • 4 eggs, beaten
  • 1 1/4 cups vegetable oil
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3/4 cup chopped walnuts
  • 3/4 cup chopped macadamia nuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9 inch loaf pans.
  2. In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
  3. Bake 1 hour in the preheated oven, until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 18g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2007 by MommyFromSeattle   view full review
Really good and super moist. I use fresh strawberries (halved, then sliced, about 2/3 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 31, 2006 by Hoagie   view full review
This is soooo good and so quick and easy to make! I used an 8 oz. can of crushed pineapple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 30, 2007 by RALWATTAR   view full review
I wish I could give this more than five stars because it is SO GOOD!!!! I chopped up some of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 24, 2008 by courtney   view full review
I made this recipe the first time, just as it is, but without the nuts. I loved it! However, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 15, 2008 by DOLLCHIQUE   view full review
Excellent! I used fresh strawberries and fresh pineapple, and Splenda instead of sugar, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 11, 2008 by GeorgiaLady   view full review
This recipe was as wonderful as I had hoped it would be! I, too, had to make a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 24, 2009 by BunBun   view full review
This recipe is definitely a keeper and a really nice alternative from banana bread. Only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 2, 2008 by CookWilliam   view full review
I did tweak the recipe from reviews. I used whole pineapple slices, and just chopped them into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 3, 2006 by spacecadet0512   view full review
This was a great recipe!! The bread is wonderful. I'll have to grease the pans a bit more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 1, 2006 by Sarah's Gammie   view full review
This is delicious! I made it for Christmas gifts and everyone wanted the recipe. It is tasty,...

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