Photo of: COOL 'N EASY(R) Strawberry Pie

COOL 'N EASY® Strawberry Pie

Submitted by: Baker's Chocolate 
The name says it all--this is a refreshing, light dessert with fresh strawberries in the filling and sliced as a garnish. 

Pina Colada Pie

Submitted by: Phyllis 
If you like oodles of coconut, pecans, pineapple, coconut cream, rum, cream cheese, and maraschino cherries, this tropical pie is perfect for you. All of these ingredients are stirred together, poured into a crumb crust, sprinkled with toasted coconut, and chilled. 

Photo of: Strawberry JELL-O(R) Pie

Strawberry JELL-O® Pie

Submitted by: JELL-O 
Apple juice, strawberries, and strawberry gelatin combine for a jewel-like pie that's the perfect finale for a summer meal. 

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Photo of: Why Go Out Strawberry Peanut Butter Pie

Why Go Out Strawberry Peanut Butter Pie

Submitted by: Lucky Leaf 
Strawberry is layered with a creamy peanut butter filling on top of a salty and sweet pretzel crust for this tasty, crowd pleasing pie.  

Photo of: Strawberry Pie VI

Strawberry Pie VI

Submitted by: Becky 
Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries. 

Photo of: Lemon Raspberry Pie

Lemon Raspberry Pie

Submitted by: Cool Whip Brand 
Here's an easy but elegant no-bake pie with layers of creamy lemon and fresh raspberries. 

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Submitted by: The Lonely Tourist 
All the flavor of strawberries dipped in sour cream and brown sugar in a pie! 

Photo of: Raspberry-Lemon Pie

Raspberry-Lemon Pie

Submitted by: JELL-O 
Fresh raspberries and lemon zest combine in a creamy pie for an easy, refreshing dessert. 

Photo of: Strawberry Yogurt Pie I

Strawberry Yogurt Pie I

Submitted by: Donna 
Strawberry yogurt, whipped topping and sliced strawberries are combined, poured into a baked crust and frozen overnight. Garnish this creamy-sweet pie with sprigs of mint and whole berries. 

Photo of: Strawberry Cream Pie

Strawberry Cream Pie

Submitted by: Judith Kapcsos 
My mother treated us to strawberry desserts each spring, and this was the one we always looked forward to. I tried making it with the chocolaty cookie crust and now make it that way all the time. It's a winner. --Judith Kapcsos Colorado City, Arizona 
 
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