Reviewed: Apr. 8, 2009

This pie is absolutely wonderful! This is the first strawberry pie I've ever made and it was so simple and so very delicious. I'll definitely be making it again, as soon as I pick more strawberries. :)

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UTJewels81

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Reviewed: Jun. 8, 2008

the pie turned out very well. the recipe can also be used w/other types of fruit with their matching gelatins (ie - blueberry)

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Bunnie

Cooking Level: Expert

Home Town: Leesport, Pennsylvania, USA

Living In: West Lawn, Pennsylvania, USA

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Reviewed: May 31, 2008

I thought this pie was just okay. It really was overly sweet as some of the other reviewers said. And I even reduced the sugar as some suggested.

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TRACY50

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: May 19, 2008

I used this recipe for my foods presentation and came out completely AWFUL. First off the crust description never said what KIND of crust to buy. Second having it in the fridge for 15 minutes didn't make it "slightly cool". I only have 40 minutes to prepare this dish and in the end I had to dump all my strawberries and jello together, and made a complete mess. Next time make the recipe more specific.

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Brittany

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Reviewed: May 16, 2008

Awesome and way easy to make! Everyone loved it. I used a puff pastry bottom and a square pan and it was a hit!! Fresh and sweet.

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kookydho

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Reviewed: May 10, 2008

EXCELLENT!! Couple of things: The gelatin mixture seemed to thicken within 30 seconds, so I removed it quickly from the heat. And there was a small window of time (when it sat in the fridge) between letting it cool enough and then it becoming too thick to seep down into the berries. Overall, an incredible taste and a simple recipe!

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amanda2464

Cooking Level: Intermediate

Home Town: Boulder City, Nevada, USA

Living In: Anthem, Arizona, USA

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Reviewed: Mar. 25, 2008

Great fresh strawberry flavor--ingredients are just right. My strawberries weren't the greatest but this filling made them taste good!

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Feb. 29, 2008

This was absolutely delicious! I made it with some leftover fresh strawberries and some whole frozen ones. It was easy and impressive. I will try it again with whole strawberries.

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NCLDSMOM

Cooking Level: Expert

Home Town: Clifton Park, New York, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Dec. 19, 2007

I have made this pie numerous times and love it. The changes I made are using 1/2 cup sugar and 1 1/2 cups of water. The gelatin still sets wonderfully, but is not so thick. Also, I top this with whip cream or use Valerie's Fruit Dip from this website as a topping.

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Larisa

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Reviewed: Aug. 30, 2007

Beautiful and Delicious.

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Wandajean

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Reviewed: Aug. 19, 2007

My kids loved it!

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michelle

Cooking Level: Expert

Home Town: Malta, Ohio, USA

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Reviewed: May 13, 2007

I was good it, but not our favorite, the jello part of it was too thick.

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Apr. 10, 2007

Very easy to follow and turned out wonderful. Also, made up the glaze and poured over fresh strawberries before bagging them for the freezer. Definitely a keeper.

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