Strawberry Pie Recipe
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Strawberry Pie

By: Taste of Home  
"For my mother's 70th birthday and Mother's Day, I made two of these strawberry pies instead of a cake. Since it was mid-May in Texas, the berries were absolutely perfect. It was a memorable occasion for the whole family. --Sue A. Jurack"

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (9 inch) unbaked pastry shell
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 (3 ounce) package strawberry gelatin
  • 4 cups sliced fresh strawberries
  • fresh mint

Directions

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  2. In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until slightly cooled.
  3. Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. Garnish with mint if desired.

Footnotes

  • TEST KITCHEN TIP Sue often uses whole fresh strawberries and arranges them pointed side up in the pastry shell for a different presentation. It also is a time-saver because she doesn't have to slice the berries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2008 by kookydho   view full review
Awesome and way easy to make! Everyone loved it. I used a puff pastry bottom and a square...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 10, 2008 by amanda2464   view full review
EXCELLENT!! Couple of things: The gelatin mixture seemed to thicken within 30 seconds, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2007 by Larisa   view full review
I have made this pie numerous times and love it. The changes I made are using 1/2 cup sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2007 by Kimberly Harvey   view full review
This is just like a family recipe my sister in law shared with me, and it is a truly delicious...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 25, 2008 by GRANNYLOOHOO   view full review
Great fresh strawberry flavor--ingredients are just right. My strawberries weren't the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 29, 2008 by NCLDSMOM   view full review
This was absolutely delicious! I made it with some leftover fresh strawberries and some whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2010 by Cindi   view full review
I made this strawberry pie recipe yesterday. It is reminiscent of a wonderful strawberry pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2010 by Danny Walker   view full review
Excellent way to use fresh strawberries :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 9, 2009 by UTJewels81   view full review
This pie is absolutely wonderful! This is the first strawberry pie I've ever made and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2008 by Bunnie   view full review
the pie turned out very well. the recipe can also be used w/other types of fruit with their...

 
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