Reviewed: Nov. 22, 2009

fantastic! easy, delicious. Will be making this again and again. I used a can of strawberries in syrup, but cant wait for fresh strawberries!!

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tawnee

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Aug. 6, 2009

ADD MORE STRAWBERRIES! One cup is NOT enough. Also try with OREO crust (oreos mashed with one cup butter, cool 30 min) Easy as Pie! :)

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christine1735

Cooking Level: Beginning

Living In: New Lenox, Illinois, USA

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Reviewed: Jul. 26, 2009

This pie tasted wonderful, and was a hit at my house. This is a keeper for the recipe box. Instead of making it with sliced strawberries, I cut the berries into cubes and mixed them in with the filling. The effect was a bit of fresh strawberry in every bite.

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cookiecutter

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Reviewed: Jul. 22, 2009

This was so good! I took someone else's advice, froze a bunch of chopped strawberries and used them instead of ice, because I wanted the strawberry flavor to pop. My fantastic-cook-of-a-neighbor thought it was awesome. It's rare that I have a recipe good enough to share, but she wanted this one! I do wish I had made my own graham cracker crust. The ones at the store just don't taste good with a decent recipe.

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Jen

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Reviewed: Jun. 27, 2009

To cut calories use sliced strawberries to form the crust. Try other flavors of Jello fpor a variation- Strawberry Kiwi with Kiwi on top

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MELAOKSCPA

Home Town: East Millinocket, Maine, USA

Living In: Carlisle, Pennsylvania, USA

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Reviewed: Jun. 25, 2009

This pie is just ok. Nothing special.

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Maja

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Reviewed: May 20, 2009

Hubby loved this pie. Quick and easy. Topped with additional whipped topping and strawberries.

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msElaine

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Reviewed: Jun. 1, 2008

What a terrific, light pie! I used strawberry/banana jello sweetened with Splenda and Splenda-sweetened whipped topping as well. It was a hit!

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Rocky Hill Gal

Cooking Level: Intermediate

Home Town: San Rafael, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: May 10, 2008

I wasn't sure I was going to like this when I mixed the jello and cool whip, it may have been my fault for not letting the jello cool and thicken enough because it looked a little funky. BUT much to my suprise and the delight of DH and my kids, it was FANTASTIC. Light, creamy, and cool. I may add more berries next time but it was a really wonderful treat and between the two adults and three kids, there are no leftovers. I love how simple it is too, I was able to let my girls, 6 and 4, help quite a bit :)

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luvmykids

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2007

very simple and easy to make - especially on a hot day. The whole family loved it!

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LMG

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Reviewed: Jun. 25, 2007

This was very easy to make. The only thing I did different was to put it in the freezer for a little while(20mins) to speed up the process. Everyone loved it.

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PJ17FAN38

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Reviewed: May 25, 2007

This is a really fresh and light dessert. The only change I would suggest is to add additional whipped topping on the top before serving. Once it sets up it needs something on top to make it look "finished". Otherwise a five star recipe! One more hint... make your own graham cracker crust. It just tastes better.

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GRITS:Girl Raised In The South

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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Reviewed: Mar. 31, 2004

I made this using a chocolate graham cracker crust and it was terrific! This was even after being interrupted several times, once for hours. The jello set up before the Cool Whip thawed, so I had to microwave the jello back to a liquid state. Then the time waiting for the mixture to mound was longer than intended. So, even tho it looks a bit strange because of that, it goes to show you that you can really mess it up and it will still turn out to be a family favorite!

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MISSSCARLETTSMOM

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Reviewed: Apr. 22, 2003

Maybe I did something wrong, but when I made it the pie never really set. Also a little too much strawberry flavor for me, I might try it again using pudding instead of gelatin.

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ROXY52278

Cooking Level: Intermediate

Home Town: Rancho Cucamonga, California, USA

Living In: San Diego, California, USA

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Reviewed: Mar. 13, 2003

This pie is great! Very light and the crust makes it great!

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MUSTANGSTEPH21

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Reviewed: Aug. 22, 2002

Great dessert for hot summer weather. Kids love it too!

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KRISGAL

Cooking Level: Expert

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Reviewed: May 2, 2002

I followed the basic recipe but substitued one cup of chopped frozen strawberries for the ice cubes. I also used fresh whipped cream and added a generous squeeze from a lemon as well as an additional cup of strawberries. Exactly what we were looking for!

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ANOVAK

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Reviewed: Apr. 3, 2001

This is THE best strawberry pie I've ever had. My family has been making this pie for I don't know how many years, but we always called it Light and Fruity Pie. Mmmmmmm!!!! Absolute heaven! :)

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KRISTIN KERR

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Strawberry Pie VI

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