More Recipes Like Strawberry Pie V

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Two Tier Strawberry Pie

Submitted by: Julie

A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.

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Strawberry Yogurt Pie I

Submitted by: Donna

Strawberry yogurt, whipped topping and sliced strawberries are combined, poured into a baked crust and frozen overnight. Garnish this creamy-sweet pie with sprigs of mint and whole berries.

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Deni's Strawberry Cheese Pie

Submitted by: Kimberly Nielson

This wonderful pie is a whipped cream cheese and condensed milk concoction flavored with vanilla and lemon juice is piled into a baked pie crust and covered with fresh, whole strawberries. Delicious!

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This is such a pretty pie to slice and serve. Strawberry gelatin is combined with vanilla ice cream, poured into a graham cracker crust, and chilled until almost set. Fresh strawberries are then folded in and the pie is tucked into the fridge until ready to serve.

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Most Spectacular Strawberry Pie

Submitted by: Elyssa and Tara

This is a baked strawberry pie with a lattice crust for that gourmet touch!

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The Old Boy's Strawberry Pie

Submitted by: SCATTERFLAKE

Home Town: Bloomsburg, Pennsylvania, USA

This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! 'The Old Boy' is my dad, but my mom remembers her grandmother making a pie like this when she was young...

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Strawberry Glazed Pie

Submitted by: Karin Christian

This is the quintessential fresh strawberry pie. Lovely sliced berries are coated with a strawberry gelatin glaze, arranged in a graham cracker crust, chilled and piled with mountains of whipped cream.

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Strawberry Rhubarb Pie III

Submitted by: Joan Spinasanto

Orange zest and tapioca are stirred into the strawberry-rhubarb filling, making this sweet pie especially luscious and citrusy. Choose either a top crust or a crumb topping.

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Strawberry Pie II

Submitted by: OKBEE

Half of this pie 's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked up with sugar, water and cornstarch until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.

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