May 29, 2007
Very good and easy. I added a thin layer of custard at the bottom, lined with strawberries cut in half and covered in glaze. I made the glaze recipe for 1 pie as listed by another reviewer. It still made ALOT. I only used half of it. Gave enough strawberry flavor and sweet, but if I used the whole thing, it would have been too goopy and sweet. I topped each serving with a little whipped cream. Yummy! (If you want to add a layer of custard, mix 1 T. sugar, 1 T. cornstarch, pinch of salt, 1 beaten egg yolk, 1 c. milk, half'n half or cream and heat, stirring constantly until thickens. Take off burner, add 1 t. vanilla. Let cool slightly, spread into bottom of pie crust. Let cool completely before adding strawberries.)
—sspan
