Strawberry Pie IV Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 11, 2011
I used a homemade piecrust instead and it was really good, but I am sure the graham cracker crust is equally as good. My berries were too tart to eat alone, but in the pie they are perfect.
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Reviewed: May 9, 2002
I made this using non-fat sweetened milk, low-fat whipped topping, and reduced-fat pie crust. My family still loved it. I added a few more strawberries and put a ring of strawberries on the top for presentation.
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Reviewed: Feb. 23, 2006
This is not an "omigosh, that's good" recipe, but it's quick, and fairly tasty. I wouldn't take it to a potluck, but I can't say that if I wound up with an abundance of strawberries that I wouldn't make it either...I added a bit more lemon, because it seemed a little too sweet for me, and made it with dream whip (the kind you mix up yourself) instead of cool whip, that could have made a bit of a sweetness difference. Good recipe, but I think I would've preferred to spend a little more time to make a traditional strawberry pie. Thanks for the recipe, though.
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Photo by Jessica Kimble

Cooking Level: Expert

Home Town: Warsaw, Missouri, USA
Living In: Columbus, Ohio, USA

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Reviewed: Jun. 2, 2007
It was tasty. Not runny or liquid like at all. But it was a little too sweet. Towards the end of one piece I felt it was a little too much - but wow - it tasted really good!
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Reviewed: Feb. 24, 2007
I am new to the cooking world and tried this recipe. I had to call my dad to find out what was wrong with my pie! It was all liquid. What is not in the recipe is gelatin. After I added the gelatin the pie hardened. The rest of the recipe made the pie taste good.
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Reviewed: Dec. 28, 2012
I have made something similar a number of years ago but lost my recipe So I tried this , it turned out runny.
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